Ginza Japanese Restaurant

16 Hudson Street
Boston, MA 02111

Agemono

All entrees include soup & salad. Assorted seafood & tender meats dipped in a light bread crumb batter & deep fried to perfection

$15.75 Pork Katsu

$15.75 Chicken Katsu

$18.25 Shrimp Agemono

$18.25 Scallops Agemono

$17.95 Salmon Agemono

Appetizers from the Kitchen

$5.95 Ginza Isobe-Age

Salmon, white fish, crabstick, flying fish roe, avocado and shitake mushrooms wrapped in layers, deep fried with termpura batter, and topped with special sauce

$4.75 Edamame

Boiled green soybeans. Lightly salted

$4.25 Ohitashi

Boiled fresh spinach served chilled with sesame sauce and bonito flakes

$7.75 Seafood Yaki

Barbecued shrimp, salmon, scallops & vegetables on a skewer

$8.95 Tempura

Fresh shrimp & seasonal vegetables deep fried in a light batter

$6.50 Shumai

Round shell shrimp dumplings served steamed or fried

$6.50 Gyoza

Meat & vegetable dumplings served steamed or pan fried

$6.50 Yakitori

Barbecued chicken tenderloin on a skewer with teriyaki sauce

$5.75 Mini Spring Roll

Dee fried minced shrimp, scallop and octopus roll

$7.95 Beef Kushiyaki

Barbecued cubes of sirloin beef on skewer smothered in teriyaki sauce

$6.95 Fried Crab Claws

Crab's claws deep fried in bread crumb batter

$6.95 Fried Oyster

Deep fried oyster in bread crumb batter

$8.95 Fried Calamari

Deep fried squid served with mayo

$9.50 Soft Shell Crab

Deep fried soft shell crab served with ponzu sauce for dipping

$6.25 Komochi-Shishamo

Broiled roe-carrying smelt fish

$8.95 Yaki-Ika

Broiled whole squid served with a side of grated ginger

$8.95 Yaki-Hamaguri

Broiled fresh cherrystone clams

$6.25 Sanma-Shioyaki

Lightly salted broiled whole mackerel pike served with a side of grated daikon radish

$6.95 Tatsuta Age

Japanese style ginger batter fried chicken tenderloin

$9.25 Hotate-Hokkaiyaki

Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo

$9.25 Ika-Hokkaiyaki

Squid baked with special Japanese spicy mayo

$9.25 Beef Negima

Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce

$9.25 Beef Tataki

Thinly sliced rare beef served with scallions & spicy grated daikon radish & ponzu sauce for dipping

$7.50 Nasu-Dengaku

Broiled eggplant smothered with sweet soybean paste

$5.75 Hiyayakko

Chilled tofu served with ginger, scallions, & bonito flakes

$6.95 Agedashi-Dofu

Fried tofu served in a light fish broth with scallions and grated daikon radish

$6.50 Kushikatsu

Cubed filet of pork deep fried in bread crumb batter served with special sweet & sour fruit sauce for dipping

$7.50 Ginza Salad

Assorted fresh seafood over a bed of greens served with our special house dressing

$7.50 Tofu Salad

Chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing

$5.50 Seaweed Salad

Seaweed seasoned in sasame

Appetizers from the Sushi Bar

$8.95 Sashimi

Assorted filets of raw fish

$7.25 Naruto

Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber

$7.50 Avocado Salad

Crab stick, flying fish roe & avocado mixed with mayo

$8.50 Maguro Yamakake

Grated Japanese yam over chunks of raw tuna topped off with a quail egg

$8.75 Unagi Yamakake

Grated Japanese yam over grilled fresh water eel topped off with a quail egg

$7.95 Ebi-Su

Shrimp seasoned in vinegar

$7.50 Tako-Su

Octopus seasoned in vinegar

$9.00 Nuta

Tuna, shrimp, & octopus served in sweet miso paste

$7.50 Ika Natto

Raw squid with fermented natto soybeans

$8.50 Maguro Natto

Raw tuna with fermented natto soybeans

$9.00 Nama-Uni

Fresh sea urchin

$7.50 Nama-Hamaguri

Fresh cherrystones on the half shell served with ponzu sauce

$11.95 Hirame Usuzukuri

Thinly sliced raw fluke served with ponzu sauce

$12.00 Hamachi Usuzukuri

Thinly sliced raw yellowtail served with sesame oil sauce & red chili paste

$8.25 Ika Masago-ae

Raw squid coated in flying fish roe & topped off with a quail egg

$7.00 Kinuta-Maki

Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish

$9.00 Maguro Poke

Fresh tuna, avocado, onion, and kaiware radish sprouts, dressed with soy sauce and sesame oil

$7.50 Miruhimo Karashi-ae

Fresh giant clam in mustard sauce

$11.00 Tai Carpaccio

Specially imported from Japan, our authentic red snapper is served carpaccio style with ponzu, olive oil & balsamic, accompanied by a daikon tomato salad

Desserts

$3.95 Ice Cream

$5.50 Ice Cream Tempura

$1.95 Mochi Ice Cream

Dinner Entrees from the Sushi Bar

All entrees include soup & salad

$18.75 Nigiri

Assorted filets of sliced raw fish served on seasoned sushi rice

$21.75 Nigiri Deluxe

Chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice

$15.75 Tekka-Maki

Filets of fresh raw tuna and seasoned rice rolled in seaweed

$18.75 California-Maki

Crab stick, flying fish roe, avocado, cucumber & seasoned rice rolled in seaweed

$17.50 Makimono Combo

Tekka maki, California maki & eel with avocado maki

$19.50 Chirashi

Assorted fresh fish & vegetable over a bed of seasoned sushi rice

$19.50 Tekka-Don

Sliced raw tuna over a bed of seasoned sushi rice

$20.75 Sashimi

Chef's choice of assorted filets of raw fish

$26.75 Sashimi Deluxe

Deluxe sashimi combination

$49.50 Sushi & Sashimi Combo for Two

Chef's choice of assorted sushi & sashimi for two

$19.50 Kouhaku-Don

Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice

$18.95 Salmon Oyako-Don

Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice