Uptown Cafe

Served with mago cocktail sauce and chipotle sour cream.

Fried Ravioli served with our Marinara sauce for dipping.

This classic Louisiana dish derives its pizzazz from a dark, smoky Roux and tender crawfish tails. Served with white rice.

Sauteed Jumbo Shrimp in a spicy cream sauce. Served with white rice.

A 30-year Uptown Classic.

Breast of chicken spiced the Creole way & delicately pan-seared, then smothered in a cheesy hot pepper cream sauce. Superbly combined with rice pilaf.

Fried ravioli served with Michael\'s kid-friendly marinara dipping sauce.

Chargrilled Filet Mignon. Cursted with gorgonzola cheese. Served with a port-shallot demi-glace.

Pepper-crusted beef tenderloin medallions accented with an elegant brandy green peppercorn cream sauce.

12-ounce center-cut certified angus beef. Chargrilled and topped with garlic butter.

Your choice of Swiss, Cheddar, Provolone, or Cream Cheese.

Wake-up to the flavor of a perfectly cooked potato omelette! Michael\'s Home Fries and your choice of Swiss, Cheddar, Provolone, or Cream Cheese.

Two eggs, Michael\'s Home Fries, and whole wheat toast.

The #1 plus your choice of: Applewood Smoked Bacon, Chargrilled Country Ham, Sausage Patty, or Andouille Sausage.

An Uptown original. Slices of baguette baked atop a layer of custard spiced with Grand Mariner and Vanilla.

This dish derives its pizzazz from the smoky flavored Roux and tender crawfish tails. Served over rice.

Basil pesto sauce made with Gorgonzola & Parmesan cheeses, balsamic vinegar, extra virgin olive oil, and toasted pecans.

Warm flour tortilla filled with spicy black beans, Cheddar Cheese, and salsa. Served with rice pilaf, pico de gallo, smoky chipotle salsa, & sour cream.

Breast of chicken spiced the Creole way & delicately pan-seared, then smothered in a cheesy hot pepper cream sauce. Superbly combined with rice pilaf.

Basil pesto sauce made with Gorgonzola & Parmesan cheeses, balsamic vinegar, extra virgin olive oil, and toasted pecans.

Tender catfish, crusted with a Louisiana-style batter. Served with a spicy tartar sauce.

Served with a sweet and spicy chile sauce on the side.

A blend of romaine lettuce and baby greens, marinated Roma tomato, cucumber slices, baby carrots, and red onion.

Vinaigrette-style eggless Caesar dressing, fried capers, house-made garlic-herb croutons, and shaved Parmesan cheese.

A blend of 14 organic baby lettuces with Gorgonzola cheese, marinated Roma tomatoes, red onion, and toasted walnuts.

Baby spinach, fresh pear slices, Gorgonzola cheese, and candied walnuts tossed with a red raspberry vinaigrette.

One-half pound hamburger on a toasted bun with lettuce, tomato, pickle, onion, mayo, plus your choice of Cheddar, Swiss, Provolone, or Gorgonzola cheese.

Tender chicken breast marinated in olive oil and lemon juice, chargrilled and sliced, then rolled into warm pita bread with aioli, lettuce, and a tomato-onion-cucumber relish.

Certified Angus Sirloin steak is chargrilled and sliced, then rolled into warm pita bread with lettuce, tomato, red onion and basil.

Chargrilled Salmon Fillet wrapped inside a flour tortilla with lettuce, tomato, avocado, mousse, green onions and basil.

Mom\'s meatloaf? Flavorful, yes, but Michael\'s meatloaf may cause you to forget all about your dear Mother-or at least her meatloaf! Served on a toasted bun with lettuce, tomato, and mayonnaise.

The classic sandwich with either shaved pastrami or turkey, served with sauerkraut, house-made thousand island dressing, and melted swiss, all on grilled NY rye bread.

Fresh mozzarlla, roasted red pepper, lettuce, tomato, aioli, & olive relish on toasted ciabatta.

Smoked turkey, smoked ham, Applewood bacon, avocado mousse, chipotle sour cream, lettuce, and tomato on toasted ciabatta.

12 oz can

12 oz. can

12 oz can

8.4 oz can

8.4 oz can