Appetizers
$6.99
Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed in balsamic vinegar, served on toasted crostini topped with aged Provolone
$6.99
Diced Tomatoes and Focaccia
Diced plum tomatoes with fresh garlic, bell peppers, red onions, and Italian seasoning on toasted homemade focaccia with melted mozzarella cheese
$10.99
Crab Cannelloni
Twin Mediterranean spring rolls generously filled with back fin crab and shallots served with sauteed vegetables
$9.99
Steamed Littlenecks
One dozen steamed littleneck clams served in a lemon garlic white wine sauce
$10.99
Antipasta
Assortment of Italian meats and cheeses including marinated fresh mozzarella, proscuitto di Parma, marinated olives and stuffed hot cherry peppers
$10.99
Proscuitto Di Parma
Our best quality proscuitto di Parma and shaved parmigiano reggiano cheese served with fresh greens
$9.99
Chilled Asparagus
Chilled asparagus spears goat cheese and cherry tomatoes, finished with a roasted garlic vinaigrette
$9.99
Pancetta Mussels
Prince Edward mussels sauteed in garlic, pancetta and green onions, finished with a white wine sauce
Entrees
Entrees are served with a small salad or cup of soup.
$17.99
Pistachio Chicken
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf
$20.99
Cracked Pepper Salmon
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a citrus beurre blanc, served with plum tomato, arugula, and Assiago risotto
$20.99
Pork Tenderloin
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables
$25.99
Roasted Rack of Lamb
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes
$24.99
Tonno Melanzana
Grilled filet of tuna topped with Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil
$26.99
Veal Chop
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a demi glace, mashed potatoes and grilled asparagus
Homemade Soups
Soups are made from scratch daily and served with fresh baked grissini.
Insalate
$6.79
Giardiniera
A rich mix of garden vegetables and greens including tomatoes, cucumbers, artichoke hearts, shredded carrots, bell peppers, onions, and kalamata olives
$6.99
Classic Caesar
Fresh hearts of romaine topped with fresh grated parmigiano, reggiano, home baked croutons, roasted red peppers and our classic Caesar dressing
$6.99
Chef Fabrizio
Our Giardiniera with a generous portion of imported pancetta, provolone, pepperoni, and turkey
$6.79
Greek Salad
Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, feta cheese and balsamic vinaigrette
$7.59
Spinach Salad
Trimmed baby leaf spinach, sliced button mushrooms, sun dried tomatoes, caramelized onions, and a diced hard boiled-egg dressed with a warm pancetta vinaigrette
$7.99
Tomato and Arugula
Fresh arugula, tomato wedges, marinated olives and Asiago cheese, drizzled with extra virgin olive oil
$7.99
Insalatina Bistecca
Chopped romain hearts tossed in balsamic vinaigretter, grilled red onion, plum tomatoes, crumbled blue cheese and marinated steak. Option of substituting Portabello mushrooms for the steak.
Panini
All Panini are served with roasted red potatoes and garnished with baby greens.
$6.29
Caprese
Fresh mozzarella and ripe tomatoes layered over a bed of lettuce served on focaccia with basil olive oil. Option of adding ham, portabella, or chicken
$6.99
Pancetta Club
Authentic homemade focaccia bread stuffed with pancetta, roasted turkey, provolone, lettuce and tomatoes dressed with roasted red pepper sauce
$6.49
Toscana
Roasted red pepper, grilled eggplant, artichoke hearts, onions, tomatoes and lettuce served on basil oil dressed focaccia
$5.99
Mediterranean Tuna
Select white tuna with Spansih olives, bell peppers, green onions, lettuce served on basil oil dressed focaccia
$6.99
Portabello
A grilled Portabello mushroom served with lettuce, tomatoes, and Gorgonzola dressing on homemade focaccia
$7.49
Basil Pesto Chicken
Our marinated chicken breast grilled to order and served with fresh homemade basil pesto, mozzarella cheese, lettuce and tomatoes on homemade focaccia
$6.45
Roasted Vegetable
Oven roasted squash eggplant, and tomatoes with hummus and crumbled feta cheese on homemade foccacia
Pasta Entrees
Pastas are served with a small salad or cup of soup.
$15.99
Primavera
Sauteed garden vegetables in our creamy Alfredo sauce served over fettuccini pasta.
$17.99
Frutti di Mare
Shrimp, littleneck clams, Prince Edward mussels, calamari and ocean clams sauteed in a garlic and white wine sauce over fine linguini pasta.
$15.99
Cauliflower and Artichoke
Finely cut cauliflower and artichokes sauteed in garlic and finished in a white wine cream sauce over penne pasta.
$15.99
Mediterranean
Penne pasta tossed with sauteed sun dried tomatoes, artichoke hearts, kalamata olives, and spinach in our creamy feta sauce with oregano and basil.
$16.99
Mushroom Marsala
Shiitake, button and portabello mushrooms sauteed with garlic and spinach, finished with our creamy Marsala sauce over penne pasta.
$18.99
Crab and Shrimp Fusilli
Lump crab meat and sauteed shrimp tossed in our Parma rosa sauce with fresh basil over fusilli pasta.
$17.99
Pistachio Chicken
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf.
$20.99
Cracked Pepper Salmon
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a cittrus beurre blanc, served with plum tomato, arugula, and Asiago risotto.
$20.99
Pork Tenderloin
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables.
$25.99
Roasted Rack of Lamb
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes.
$24.99
Tonno Melanzana
Grilled filet of tuna topped with a Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil.
$26.99
Veal Chop
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a veal demi glace, mashed potatoes and grilled asparagus.
Desserts
Grande
Triple
Double
Single
$10.99
Liter of Gelato
$3.95
Cannoli
$5.99
Slice of Chocolate Cake
$5.99
Slice of Carrot Cake
$5.99
Tiramisu
Homemade traditional tiramisu with rum and espresso mousse, lady fingers and chocolate
$5.99
Profiteroles
Three homemade pastry puffs filled with vanilla gelato and served coated with chocolate.
$5.99
Slice of Chocolate Marble Cheesecake
$5.99
Slice of Raspberry Swirl Cheesecake
Kids Menu
All kids menu selections are served with potato chips and free small cone of Gelato.
Beverages
Guest Check
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