Backstreets Restaurant

Made in our kitchen from fresh portobello mushrooms. Cut in strips, hand breaded and fried.

Handmade in our kitchen, 4 large pieces.

3 Slices of Italian bread with garlic butter, asiago and Parmesan cheeses with a dad of Marinara on top. A pleasantly light appetizer.

Served with toast, sour cream and picante.

Our original hand tossed crust. A traditional pizza that's been a favorite for years.

We use special dough and sauce to create our delicious deep-dish pizzas. All come with second layer of cheese. Please allow a minimum of 20 minutes for preparation.

Our special thick-crust square pizza. Sicilian style pizza comes with a mixture of mozzarella and Asiago cheeses. Please allow a minimum of 20 minutes for preparation. Please limit your topping choices to 3 or less.

Pepperoni, onions, green peppers, Italian sausage, mushrooms, e

Onions, green peppers, mushrooms, black olives, green olives, extra cheese.

Pepperoni, Italian sausage, ground beef, bacon, ham, extra cheese.

Spinach, feta, garlic.

BBQ sauce, grilled chicken, red onions, cheddar.

A simple pizza with olive oil rubbed on the crust, tomato, mozzarella and fresh basil.

Cucumber sauce. Asiago and feta cheeses, tomato slices, black olives.

Mozzarella, provolone, cheddar, Parmesan.

Chicken breast, roasted red peppers, cucumber, spinach, black olive, red onion.

A mixture of ricotta and mozzarella cheeses and your choice of one pizza topping, wrapped in dough and baked.

Mozzarella cheese and your choice of 3 pizza toppings wrapped in dough and baked.

Includes ricotta, mozzarella, feta, spinach and garlic.

A unique combination of spaghetti, mozzarella, Asiago and pizza sauce wrapped in dough, then baked.

Grilled, mildly spiced beef and lamb strips on a pita. Served with Tzatziki sauce, lettuce, tomato and red onion.

Chicken breast grilled and marinated, with lettuce, tomato and mayo, red onion.

A large entree size salad with tomatoes grilled with mozzarella, Parmesan, cheddar and Asiago cheeses served over crisp Romaine lettuce with cucumber, carrots, red onion and Parmesan butter crostini.

A simple tossed salad, made with a mix of iceberg and romaine lettuce

Romaine tossed with Caesar dressing. Topped with Parmesan and homemade croutons.

Romaine with black olives, Greek peppers, tomatoes, cucumbers, red onions, carrots and topped with feta cheese. Served with a Greek vinaigrette.

An assortment of fresh vegetables, ham, turkey, cheddar and provolone on a bed of lettuce. A perfect lunch time meal.

Fresh spinach with chicken breast, roasted red peppers, cucumber, tomatoes, carrots, red onions, Asiago cheese.

Hand breaded, fried, and served with Marinara and mozzarella.

Served on a kaiser roll with grilled onion, lettuce, tomato, mayo and ketchup. Option to add bacon or cheese.

Deli style ham, pepperoni, salami served with provolone, mayo, lettuce, tomato, onion, oregano and Italian dressing.

Sliced portabella mushrooms and sun dried tomato sauteed in garlic butter and cream. Served with baby spinach feta cheese on wheat bread.

Chicken breast lightly spiced. Chopped and grilled with onion, then served with lettuce, tomato, mayo and mozzarella cheese.

Home made meatballs served with mozzarella and Marinara.

Hand breaded, fried and served with Marinara and provolone.

Deli style grilled and served hot with melted Asiago and cheddar cheeses, lettuce, tomato, mayonnaise. Option to add bacon.

Deli style grilled and served hot with melted Asiago and cheddar cheeses, lettuce, tomato, mayonnaise. Option to add bacon.

Chicken breast in our cayenne red pepper sauce batter, fried then served on white or wheat with jalapeno Jack cheese, lettuce, tomato. Buttermilk ranch served on side.

Lightly spiced with Montreal steak seasoning. Served with mozzarella, grilled onions, lettuce, tomato and mayonnaise.

Our steak and cheese all jazzed up with onion, green pepper and mushroom, lettuce, tomato, mayo and mozzarella

Chopped sirloin, fresh tomato and red pepper grilled with garlic butter, then smothered in melted Asiago

Our version of a Louisiana Po'boy Hand breaded fried shrimp served with lettuce, tomato and Cajun spiced mayo

Prosciutto, Genoa Salami, Black Olives grilled with Italian spices and Parmesan. Served with lettuce, tomato.

Boneless tuna steak sliced and then grilled with a special marinade. Served on warm Focaccia with lettuce and tomato

Shredded Chicken breast grilled with a honey BBQ sauce and smothered in cheddar and grilled onion on a Kaiser bun

Grilled chicken breast and ham on a Kaiser with bacon strips, provolone, lettuce, tomato and Ranch

Grilled turkey and strips of bacon with lettuce, tomato and mayo served on a toasted Kaiser bun