$7.00
Onion (Kanda) Bhaji
A british favorite, bhajis made out of very fine onion slices in a chickpea batter.
$7.00
Vegetable Pakoras
Assorted fritters in a chickpea batter.
$9.00
Mysore Bonda Paneer Pakora
$7.00
Imli Baingan
Fine chips of eggplants topped with tamarind sauce and cheddar cheese.
$7.00
Aloo Chaat
Potatoes tossed in a yogurt and mint sauce with spices.
$7.00
Samosa Chaat
Samosas tossed in a yogurt and mint sauce with spices.
$7.00
Aloo Samosa
Crispy pastry stuffed with spiced potatoes and vegetables.
$9.00
Keema Samosa
Crispy pastry stuffed with spiced potatoes and minced lamb.
$7.00
Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce.
$9.00
Tandoori Fish
Tandoori fish served on a bed of mixed greens with a choice of salad dressing.
$9.00
Chicken Salad
Chickne served on a bed of mixed greens with a choice of salad dressing.
$11.00
Prawn Balchao
Prawns in a tangy tomato based sauce, a goan specialty, goes very well with beer!
$14.00
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves.
$14.00
Butter Masala
The tradtional curry which gave birth to the popular chicken tikka masala overseas.
$14.00
Korma
Luscious, creamy gravy with a touch of saffron.
$19.00
Moilee
Grilled Sea bass cooked in a coconut curry with curry.
$20.00
Moilee with Shrimp
Grilled shrimp cooked in a coconut curry with curry.
$15.00
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek leaves.
$15.00
Balti
A mild onion tomato gravy flavored with fresh bell peppers and herbs cooked very slowly.
$15.00
Jalfrezi
Medium spiced tomato curry with stir fried with onions, bell peppers and sun dried tomatoes.
$17.00
Dhansak
A parsee delicacy, cooked in a lentil and tomato curry.
$14.00
Goan
An incredible concoction of green chilies, coconut, coriander and vinegar, our chef's special.
$14.00
Do Piaza
A strongly spiced curry with clear onion (piaza) dominance to the sauce goes very well with red meats.
$17.00
Bhuna
A well spiced curry with where the meat is added and cooked with the spices in its own juices resulting in a deep strong flavored but quite dry sauce.
$14.00
Madras
Medium to hot spiced gravy tempered with mustard seeds, curry leaves and red chilies.
$14.00
Nilgiri Korma
A green curry with south indian spices, mint and coconut milk.
$15.00
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes.
$12.00
Tandoori Vegetables
A medley of seasonal fresh vegetables infused with herbs and lime juice.
$12.00
Tofu Kebabs Vegan
A medley of seasonal fresh vegetables infused with herbs and lime juice.
$14.00
Tandoori Chicken
Drumsticks of chicken cooked in the tandoor the old fashioned way
$14.00
Tikka (White Meat)
Chicken kebabs cooked with three different marinades.
$20.00
Tandoori Prawns
Prawns marinated in an almond cream with a hint of saffron
$14.00
Tandoor Scallops
Scallops marinated in an almond cream with a hint of saffron
$14.00
Methi Salmon
Salmon lightly marinated in fenugreek, ginger, garlic and mint sauce.
$14.00
Stuffed Calamari
Calamari stuffed with a seafood medley and cooked in the tandoor.
$15.00
Shammi Kebabs
Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala.
$18.00
Imli Ki Champe
Lamb chops infused tamarind, ginger and garlic.
$17.00
Chicken Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$18.00
Lamb Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$19.00
Goat Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$19.00
Fish Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$20.00
Shrimp Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$15.00
Paneer Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$15.00
Tofu Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$14.00
Vegetable Biryani
Layered basmati rice cooked with tomatoes, onions and condiments.
$7.00
Lemon Rice
Basmati rice cooked in different ways in order to compliment various curries.
$7.00
Tamarind Rice
Basmati rice cooked in different ways in order to compliment various curries.
$7.00
Curd Rice
Basmati rice cooked in different ways in order to compliment various curries.
$4.00
Naan
Bread of your choice.
$5.00
Stuffed Naans & Kulchas
Stuffed bread with a choice of onion, paneer, cheddar cheese, nuts (peshawari naan), garlic, chicken tikka and tofu.
$4.00
Tandoori Roti
Whole wheat cooked in the tandoor.
$4.00
Chapati
Whole wheat bread cooked on a griddle.
$5.00
Plain Parathas
Pan fried leavened bread.
$5.00
Stuffed Parathas
Pan fried leavened bread.
$14.00
Bombay Aloo Vegan
Potatoes cooked in the unique "british style", spicy and tangy.
$14.00
Chana Masala Vegan
Garbanzo beans/chick peas cooked with tomatoes, onions and spices.
$14.00
Peeli Daal Vegan
Yellow lentils flavored with garlic and herbs.
$14.00
Daal Makhani
Black lentils or dal cooked in a creamy sauce, punjabi dhaba style.
$14.00
Aloo Matar
Potatoes and green peas cooked in a tomato and onion sauce.
$14.00
Aloo Gobi
Potatoes and cauliflower florets cooked home style.
$14.00
Bhindi Bhaji
Okra or ladyfingers cooked with onions, tomatoes and bell peppers in a mildly spiced curry.
$15.00
Matar Paneer
Homemade cottage cheese and peas cooked in a tomato and onion sauce.
$15.00
Baghara Baingan
Eggplant cooked in a dry nut sauce and sweetened with jaggery, a hyderabadi specialty.
$15.00
Malai Kofta
Vegetable and cheese dumplings served in a nutty tomato curry.
$15.00
Mushroom Bhaji
Mushrooms and peas cooked together in a semi dry curry.
