Pho & I

A mixture of vegetables wrapped in the rice paper, fried and served with a homemade sauce.

Shredded lettuce and rice vermicelli combined with sliced pork and shrimp or tofu wrapped in softened rice paper and served with peanut sauce.

Dumpling filled with grounde chicken, pork and cabbage served with homemade soy sauce.

Dumpling filled with grounde chicken, pork and cabbage served with homemade soy sauce.

Pork and shrimps stuffing in a wonton skin, fried golden brown and served with sweet chili sauce.

Tofu fried golden brown served with spicy soy sauce.

Shrimp paste spread on French bread, deep fried and served with homemade sauce.

Chicken wings deep-fried and glazed with chili sauce.

Crispy wonton skin filled with cream cheese, crabmeat, carrot and onion, served with sweet chili sauce

Marinated and grilled on skewers, served with Thai peanut sauce and a refreshing cucumber salad.

Thai curry shrimp cakes deep-fried and served with a peanut cucumber salad.

Green mussels steamed in a hot pot with fresh lemon grass, sweet basil and lemon leaves, served with spicy lime juice.

Deep-fried calamari served with spicy chilly sauce.

Lightly seasoned grounded shrimp molded around a piece of peeled fresh sugarcane deep-fried sprinkled with peanuts and served with homemade sauce.

Steamed lobster ravioli served over Thai curry sauce.

A Vietnamese traditional mixture of shirmp, pork and bean sprouts folded with rice powder pancake and served with homemade sauce.

With chicken, shrimp and beef

Fried rice with egg, onions, broccoli, green peas and tomatoes.

Fried rice with egg, onions, broccoli, green peas and tomatoes.

Fried rice with egg, onions, broccoli, green peas and tomatoes.

Fried rice with egg, onions, broccoli, green peas and tomatoes.

Spicy fried rice in chili and garlic

Spicy fried rice in roasted ground chili sauce with egg, onions and bell peppers.

Spicy fried rice in roasted ground chili sauce with egg, onions and bell peppers.

Spicy fried rice in roasted ground chili sauce with egg, onions and bell peppers.

Spicy fried rice in roasted ground chili sauce with egg, onions and bell peppers.

Fried rice with chicken, shrimp, egg, mango chunks, onions, tomatoes, bell peppers, green peas and roasted cashew nuts.

Fried rice with egg, onions, broccoli, green peas and tomatoes topped with crispy chicken.

Fried rice with korean kimchi, egg, onions, scallions

Fried rice with korean kimchi, egg, onions, scallions

Fried rice with korean kimchi, egg, onions, scallions

Fried rice with korean kimchi, egg, onions, scallions

Seafood cooked in a pot with vegetables and cellophane noodles in a special sauce.

Combination of shrimp, scallops, mussels and squids in Sriracha sauce with onions, green bean baby corn, red and green peppers.

Stir-fried mixed seafood with vegetables in a special Thai sauce.

Combination of shrimp, scallops, mussels, squids in Thai curry sauce served in hot pot.

Fillet fish steamed with ginger and scallion.

Fillet tilapia deep-fried with garlic and pepper sauce until golden brown.

Pan fried salmon in garlic and tomato suace.

Filleted tilapia deep fried and glazed with a delicious chili sauce.

Grilled salmon with a Thai spicy red curry sauce.

A combination of crispy seafood sauteed in spicy chili basil sauce

Fried soft shell crab and topped with choice of garlic and pepper or spicy chili basil sauce.

Grilled chicken marinated with lemongrass garlic and soy sauce served with homemade sauce on the side.

Crispy chicken stir-fried with onions, bell pepper, mushrooms and basil leaves in chili and garlic sauce.

Stir-fried crispy chicken and broccoli in a spicy sweet and sour sauce.

Sauteed eggplant with chili garlic sauce and basil leaves

Sauteed eggplant with chili garlic sauce and basil leaves

Sauteed eggplant with chili garlic sauce and basil leaves

Sauteed eggplant with chili garlic sauce and basil leaves

Chicken in a spiced curry sauce with mango and mixed vegetables. Option to make it vegetarian.

Stir-fired chicken with onions, mushrooms, carrots, pineapple chunks, cashew nuts and scallions in a special Thai sauce. Option to make it vegetarian.

Sauteed in curry sauce with oniones, potato chunks, tomatoes, scallions, carrots and roasted peanuts. Option to make it vegetarian.

Sauteed in curry sauce with oniones, potato chunks, tomatoes, scallions, carrots and roasted peanuts. Option to make it vegetarian.

Sauteed in curry sauce with oniones, potato chunks, tomatoes, scallions, carrots and roasted peanuts. Option to make it vegetarian.

Sauteed in curry sauce with oniones, potato chunks, tomatoes, scallions, carrots and roasted peanuts. Option to make it vegetarian.

Thai panang curry sauce with onions, bell peppers and basil leaves. Option to make it vegetarian.

Thai panang curry sauce with onions, bell peppers and basil leaves.Option to make it vegetarian.

Sauteed slices of beef with onions, mushroom, tomatoes and bell peppers in oyster sauce.

Sauteed korean spicy sauce with onions, bell peppers and scallions

Sauteed korean spicy sauce with onions, bell peppers and scallions

Sauteed korean spicy sauce with onions, bell peppers and scallions

Sauteed korean spicy sauce with onions, bell peppers and scallions

Crispy chicken stir-fried with red and green peppers, pineapple and onions in spicy sauce. Option to make it vegetarian.

Crispy shrimp stir-fried with red and green peppers, pineapple and onions in spicy sauce. Option to make it vegetarian.

Stir-fried cubed beef with red peppers, toamtoes and onions in a garlic soy sauce served on lettuce.

Vietnamese traditional caramelized pork cooked with hot peppers in a casserole. Option to make it vegetarian.

Vietnamese traditional caramelized tilapia cooked with hot peppers in a casserole. Option to make it vegetarian.

Marinated grilled chicken served with teriyaki sauce.Option to make it vegetarian.

Marinated grilled salmon served with teriyaki sauce. Option to make it vegetarian.

Combination of chicken, beef and shrimp stir-fried with assorted vegetables in special Thai sauce.

Crispy boneless duck glazed with a tangy tamarind sauce.

Sauteed sliced boneless, roasted duck in a Thai curry sauce with tomatoes, pineapple chunks, red and green peppers.

Pick one of your favorite sauces and meat to be sauteed with chef selected vegetables and served with rice

Available: from 11:30:00 AM to 3:00:00 PM

Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts

Available: from 11:30:00 AM to 3:00:00 PM

Lo mein noodles stir-fried with onions, carrots, scallions and bean sprouts

Available: from 11:30:00 AM to 3:00:00 PM

Fried rice with egg, onions, green pea and scallions

Available: from 11:30:00 AM to 3:00:00 PM

Spicy fried rice in chili and garlic sauce with ground chicken, basil, egg, onions and bell pepper

Available: from 11:30:00 AM to 3:00:00 PM

Sauteed korean spicy sauce with onions, bell pepper and scallions, served with rice and green salad

Available: from 11:30:00 AM to 3:00:00 PM

Sauteed eggplant with chili garlic sauce and basil leaves, served with rice and green salad

Available: from 11:30:00 AM to 3:00:00 PM

Stir-fried chicken with teriyaki sauce, served with rice and green salad

Available: from 11:30:00 AM to 3:00:00 PM

Stir-fried with onions, mushrooms, carrots, pineapple chunks, cashew nuts and scallions in special thai sauce, served with rice and green salad

Available: from 11:30:00 AM to 3:00:00 PM

Sauteed shrimps in curry with onions, potato chunks, tomatoes, scallions, carrots and peanuts, served with rice and green salad

Available: from 11:30:00 AM to 3:00:00 PM

Thai panang curry sauce with onions, bell pepper and basil leaves

Available: from 11:30:00 AM to 3:00:00 PM

Sauteed sliced beef with onions, mushrooms, tomatoes and bell pepper in oyster sauce

Available: from 11:30:00 AM to 3:00:00 PM

Rice noodles stir-fried with shirmp, chicken, egg, scallions, bean sprouts and ground peanuts.

Rice noodles stir-fried with egg

Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad Thai sauce.

Flat rice noodles stir-fried with egg, bell peppers, basil leaves, mixed vegetables and chili garlic sauce.

Flat rice noodles stir-fried with egg, bell peppers, basil leaves, mixed vegetables and chili garlic sauce.

Flat rice noodles stir-fried with egg, bell peppers, basil leaves, mixed vegetables and chili garlic sauce.

Flat rice noodles stir-fried with egg, bell peppers, basil leaves, mixed vegetables and chili garlic sauce.

Egg noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Egg noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Egg noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Egg noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Flat rice noodles stir-fried with egg and Chinese broccoli in sweeet soy sauce.

Flat rice noodles stir-fried with egg and Chinese broccoli in sweeet soy sauce.

Flat rice noodles stir-fried with egg and Chinese broccoli in sweeet soy sauce.

Flat rice noodles stir-fried with egg and Chinese broccoli in sweeet soy sauce.

Stir-fried with Chinese broccoli in an Asia gravy sauce and served over flat rice noodles.

Stir-fried with Chinese broccoli in an Asia gravy sauce and served over flat rice noodles.

Stir-fried with Chinese broccoli in an Asia gravy sauce and served over flat rice noodles.

Stir-fried with Chinese broccoli in an Asia gravy sauce and served over flat rice noodles.

Chicken and shrimp stir-fried with bean thread noodles, egg and mixed vegetables.

Crispy egg noodle topped with shrimp, chicken, broccoli, baby corn, carrots and mushrooms in gravy sauce.

Stir-fried udon noodles with mixed vegetables and your choice of meat in chili sauce

Grilled chicken breast with tamarind sauce served with steamed whole wheat noodles and mixed green salad

Steamed Vermicelli and mixed vegetables in curry sauce.

Steamed Vermicelli and mixed vegetables in curry sauce.

Steamed Vermicelli and mixed vegetables in curry sauce.

Steamed Vermicelli and mixed vegetables in curry sauce.

Beef noodle soup with a choice of or combination of Asian style beef meatballs, rare eye round tendons. Soups are served with bean sprouts, basil and a wedge of lime.

Chicken noodle soup.

Fresh tofu and vegetables in a vegetarian broth.

Seafood soup combined with shrimp, imitation carb meat, squid and fish cake.

Pork and shrimp wonton with egg noodle and sliced pork in a chicken broth.

Flat rice noodles in hot and sour soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro and mushrooms. Option to make it in vegetarian.

Rice vermicelli with chicken and shrimp in a sweet and sour soup that is spiced with basil, pineapple chunks, fresh tomatoes and sprinkled with fried onions in an aromatic broth. Option to make it in vegetarian.

Rice noodles with chicken and shrimp in a coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions and cilantro. Option to make it in vegetarian.

Mixed greens with tomatoes, cucumber and carrots served with special homemade dressing.

Poached shrimp and chicken with shredded carrot, cabbage, fresh mint and toasted peanuts in homemade dressing. Can be made in vegetarian.

Grilled chicken on top of mixed shredded carrot, cabbage, fresh mint and toasted peanuts in homemade dressing.

Papaya strips, shrimps, tomatoes, string beans tossed in chili lime juice and sprinkled with crushed peanuts.

Grilled sliced beef mixed with spicy hot and sour homemade sauce on bed of tossed greens.

Fresh boiled shrimps, scallops, squids and mussels on bed of tossed green salad with chili lime juice dressing.

Noodles

Pork and shrimp dumplings, lettuce, onions and scallions in a chicken broth. Can be made in vegetarian.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili, mushrooms, tomatoes, scallions and cilantro. Can be made in vegetarian.

Thai style hot and sour soup spiced with lemongrass, lime juice, chili, mushrooms, tomatoes, scallions and cilantro. Can be made in vegetarian.

A coconut milk soup seasoned with galanga, lime juice, lemon grass, fresh mushrooms, tomatoes, scallions and cilantro. Can be made in vegetarian.

A coconut milk soup seasoned with galanga, lime juice, lemon grass, fresh mushrooms, tomatoes, scallions and cilantro. Can be made in vegetarian.

Vietnamese style sweet and sour soup spiced with pineapple chunks, fresh tomatoes, basil, bean sprouts, sprinkled with fried onions in an aromatic broth. Can be made in vegetarian.

Vietnamese style sweet and sour soup spiced with pineapple chunks, fresh tomatoes, basil, bean sprouts, sprinkled with fried onions in an aromatic broth. Can be made in vegetarian.

Bean thread noodles with vegetables and fresh tofu in a clear broth, garnished with chopped scallions.

Rice soup in chicken broth sprinkled with black pepper and scallions. Can be made in vegetarian.

Rice soup in chicken broth sprinkled with black pepper and scallions. Can be made in vegetarian.

Can be made in vegetarian.

Beef and seafood cooked in your own fire pot served with fresh tomatoes, cucumber, lettuce, mint, carrots and rice vermicelli with a choice of soup

WIth sweet condensed milk.

WIth sweet condensed milk.