The Knick

Eight ounces of sauteed ground angus beef stuffed with gorgonzola cheese and marinated in red wine and cracked black pepper

Ground turkey blended with carrots, onions and celery, grilled and accompanied by a side of sun-dried tomato cranberry chutney

Eight ounces of angus beef, grilled to order, topped with cracked black pepper, deep-fried spinach and feta cheese

Eight ounces of angus beef, grilled to order and topped with swiss cheese and sauteed mushrooms

Eight ounces of angus beef, grilled to order, topped with bacon, avocado, cheddar cheese and finished with louis dressing

Two eight-ounce Angus beef patties grilled to order and layered with sauteed onions, jalapenos, bell peppers, chorizo sausage, avocado and pepperjack cheese, then topped with a dollup of chiptle sour creams

Half-pound angus

Cajun seasoned tilapia blackened and served on a bed of jasmine rice and surrounded by a tangy fresh vegetable succotash

Available: from 5:00:00 PM to 8:30:00 PM

Pad thai noodles sauteed with asian vegetables, chicken and shrimp finished with green onions, bean sprouts, scrambled eggs and chopped peanuts

Available: from 5:00:00 PM to 8:30:00 PM

Seared sea scallops and shrimp finished with balsamic reduction, accompanied by potato latkes and carmelized brussel sprouts

Available: from 5:00:00 PM to 8:30:00 PM

Penne pasta topped with a vodka and roma tomato sauce topped with grilled jumbo shrimp and finished with chiffonade of basil and fresh grated parmesan cheese

Available: from 5:00:00 PM to 8:30:00 PM

With sun dried tomato butter, served with mashed potato and chef's chioce of vegetable

Available: from 5:00:00 PM to 8:30:00 PM

Sesame crusted ahi tuna steak seared rare and drizzle with ginger scallion sauce, served with jasmine rice and asian style vegetables

Available: from 5:00:00 PM to 8:30:00 PM

Crab crust, red pepper coulis, scallion potato pancake

Available: from 5:00:00 PM to 8:30:00 PM

Capers, lemon, brown butter, garlic mashed potato and steamed spinach

Available: from 5:00:00 PM to 8:30:00 PM

Ravioli stuffed with butterney squash and parm cheese tossed in a light chipotle cream sauce and topped with fried sage leaves

Available: from 5:00:00 PM to 8:30:00 PM

Slow roasted boneless short ribs finished with bourbon demi-glace. Served with mashed sweet potatoes and wilted spinach

Available: from 5:00:00 PM to 8:30:00 PM

Chef's original creation

Available: from 5:00:00 PM to 8:30:00 PM

Grilled hangar steak, chicken and marinated vegetables

Available: from 5:00:00 PM to 8:30:00 PM

Olive oil, garlic, lemon, tomato and couscous salad

Available: from 5:00:00 PM to 8:30:00 PM

Raisin pinenut chutney and vegetable couscous

Available: from 5:00:00 PM to 8:30:00 PM

Red port shallot glace, garlic mashed potato, sauteed mushroom and vegetables

Available: from 5:00:00 PM to 8:30:00 PM

Hand cut frites and boubon pepper steak sauce

Available: from 5:00:00 PM to 8:30:00 PM

Jerk seasoning, jamaican fruit salsa, jasmine rice and vegetables

Available: from 5:00:00 PM to 8:30:00 PM

Calamari, garlic, cherry tomato, kalamata olives, scallions and olive oil

Available: from 5:00:00 PM to 8:30:00 PM

Olive oil, white wine, garlic, spinach, cherry tomato and mozzarella

Available: from 5:00:00 PM to 8:30:00 PM

Seasonal vegetables and wasabi aioli

Available: from 5:00:00 PM to 8:30:00 PM

Pad thai noodles sauteed with asian vegetables, chicken and shrimp finished with green onions, bean sprouts, scrambled eggs and chopped peanuts

Available: from 11:00:00 AM to 2:00:00 PM

Cajun seasoned tilapia blackened and served on a bed of jasmine rice and surrounded by a tangy fresh vegetable succotash

Available: from 11:00:00 AM to 2:00:00 PM

Sun dried tomato butter, served with mashed potatoes and vegetables

Available: from 11:00:00 AM to 2:00:00 PM

Chef's original creation

Available: from 11:00:00 AM to 2:00:00 PM

Grilled hanger steak, chicken and marinated vegetables

Available: from 11:00:00 AM to 2:00:00 PM

Shrimp, vodka tomato sauce, parmesan and chiffonade of basil

Available: from 11:00:00 AM to 2:00:00 PM

Ravioli stuffed with butternut squash and parm cheese tossed in a light chipotle cream sauce and topped with fried sage leaves

Available: from 11:00:00 AM to 2:00:00 PM

Baby spinach, gorgonzola cheese, and walnuts tossed in a tangy apricot vinaigrette with a balsamic reduction

Field greens, almonds, wonton, mandarin oranges and sesame teriyaki vinaigrette

Chopped romaine lettuce with crumbled bleu cheese, chopped eggs, cucumbers, green onions, tomatoes, bacon bits and wonton strips topped with grilled chicken breast, served with your choice of dressing

A combination of romaine lettuce, homemade caesar dressing, seasoned croutons and parmesan cheese

A combination of romaine lettuce, homemade caesar dressing, seasoned croutons and parmesan cheese, topped with grilled chicken breast

Field greens, carrots, corn, brocolini, tomato, pea pod, endive, herb dijon vinaigrette and parmesan

Baby spinach, montrachet goat cheese, red onion and cherry vinaigrette

Field greens, ginger-pineapple chutney, asian vegetables, sesame chili vinaigrette

Field greens, strawberries, mango, mandarin oranges, cucumber, ciliegine mozzarella, strawberry orange vinaigrette

Field greens, cherry tomatoes, cucumber, carrot and red wine vinaigrette

Field greens, ciliegine mozzarella, vine-ripe tomato, balsamic and extra-virgin olive oil

Marinated portabella, red pepper, avocado, alfalfa sprouts, montrachet goat cheese, romesco sauce and cracker wheat bread

Braised corned beef brisket, hand trimmed and served on rye bread with melted swiss cheese, sauerkraut and thousand island dressing, accompained by waffle fries and a kosher dill pickle spear

Salmon, sesame crusted and sauteed, topped with wasabi vinaigrette and asian coleslaw on a toasted kaiser roll, served with waffle fries and a pickle

Grilled ahi tuna, bacon, lettuce and tomato served on toasted white bread with cumin aioli, served with waffle fries and a pickle

Greek-style marinated chicken breast, grilled and served open faced on a warm pita topped with sliced cucumbers, tomatoes, red onions, kalamata olives and feta cheese finished with a cucumber-yogurt sauce, with waffle fries and pickled cherry peppers

Sun-dried tomato cranberry mayo, lettuce, tomato and choice of bread

Cucumber carrot slaw and chive sour cream

A blend of garbanzo beans, olive oil, garlic and sesame, garnished with diced artichokes and tomatoes, served with warm pitas

Maryland style crab cakes sauteed and drizzled with a fresh dijon-tarragon aioli

Homemade yukon gold tater tots, lightly seasoend and fried golden brown, topped with parmesan reggiano cheese and served with chipotle aioli

Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a balsamic orange aioli

Flour tortillas stuffed with grilled chicken, goat cheese and sun dried tomatoes, grilled and served with sides of roasted tomato salsa, sour cream and guacamole

Jumbo wings tossed in spicy buffalo sauce served with carrot and celery sticks, slaw and side of blue cheese

Blue crab, cream cheese, parmesan and lavosh crackers

BBQ pork, angus beef and blue crab cake

Marinated cheeses, cornichon, olives, cherry peppers, hummus, olive tapenade and pita

Roasted garlic, roma tomatoes, feta, scallions, field greens and balsamic vinaigrette

Ahi tuna, crab wonton and trio of potstickers

Seasonal seafood, mango, roasted red pepper, citrus, olive oil and tortilla strips