Christopher's

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.

Served on French or multi-grain roll with lettuce, tomato, and onion. Served with fries. Substitute salad instead of fries for an additional charge. Additional toppings available for an extra charge.

Coleman natural beef burger marinated in ale and grilled, with cheddar and Applewood smoked bacon, served on a large English muffin. Extra toppings available for an additional charge. Served with fries. Substitute salad instead of fries for an additional

Andouille sausage and Coleman beef combined to make a knock-out burger. Slightly spicy, with a sun-dried tomato spread, red onion, roasted red peppers, and Asiago cheese. Extra toppings available for an additional charge. Served on a French roll, with fri

An irresistible combo of Coleman beef, smokey red onions, and a rich, lightly spicy Roquefort sauce. Extra toppings available for an additional charge. Served on a French roll, with fries. Substitute salad instead of fries for an additional charge.

Cajun spices, chipotle mayonnaise, and melted pepper Jack cheese.

100% coleman naturally raised beef, freshly ground and grilled to your specs. Served on a french or multi-grain roll with lettuce, tomato, onion and fries.

Coleman beef, sauteed mushrooms, applewood smoked bacon, swiss cheese, and our chipotle bbq sauce.

Killer hot buffalo tofu, served with a chunky bleu cheese sauce on a french or multi-grain bun.

Our homemade wild salmon burger on a french roll with garlic aioli.

Our spicy chicken, Mexican red sauce, and melted cheese.

With goat cheese, cheddar and mozzarella. Topped with Mexican red sauce.

Our all-natural beef tips, marinated, and served with garlic butter, Christopher's potatoes, and today's veggies.

Topped with pesto and roasted red peppers. Served with salad and fries. Extra toppings available for an additional charge.

Fresh, handmade fettucine tossed with tomatoes, mushrooms, peas, and salmon in a white wine and garlic cream sauce.

Pan-seared, naturally raised chicken and fresh broccoli tossed in a light white wine cream sauce with fresh basil, garlic, olive oil, and Parmesan.

Fresh fettuccini tossed with sauteed portabello mushrooms, sun-dried tomatoes, onion, and spinach in a light white wine and asiago sauce.

Naturally raised chicken breasts sauteed with lime juice, garlic, fresh herbs, capers, and artichoke hearts. Served with Christopher's potatoes and today's vegetable.

Your choice of vegetables, tofu, chicken, or beef, stir-fried with fresh veggies. Served on rice with a ginger tamari sauce.

Crispy fried chicken leg and thigh, served with christopher's potato, and veggie of the day.

Tender white fish lightly battered and fried. Served with french fries, and coleslaw.

Fresh salmon filet with a mango chile salsa, Christopher's potatoes, and today's veggies.

Chicken, plantain, yucca, potatoes, and carrots in a luscious, aromatic broth, with a side of rice.

Jumbo toasted pecan halves in a filling laced with Kentucky Bourbon, served with Chef's bourbon sauce.

Layers of chocolatey goodness with a brush of raspberry.

Available: from 4:00:00 PM to 10:00:00 PM

Greens, grilled chicken, avocado, cheddar and bleu cheese, tomato, bacon, olive, and egg. Served with your choice of dressing. Add your choice of meat for an additional charge.

Our naturally-raised sirloin steak, grilled with Cajun spices, and served on greens with red onion, tomato, red pepper, and crumbled bleu cheese. Served with balsamic vinaigrette. Add your choice of meat for an additional charge.

Spinach, apples, red onions, walnuts, and bleu cheese with a cider vinaigrette. Add your choice of meat for an additional charge.

Fresh greens, homemade croutons, and Asiago cheese with our healthful (egg whites only) Caesar dressing. Anchovies optional. Add chicken or shrimp for an additional charge.

Fresh mesclun greens with Vermont chevre and sun-dried tomatoes, tossed with a balsamic vinaigrette. Add your choice of meat for an additional charge.

Seasonal greens with tomato, cucumber, sliced red onion, and Kalamata olives. Served with your choice of dressing. Add your choice of meat for an additional charge.

Tossed greens, corn, black beans, scallions, cilantro, and grilled chicken with a creamy avocado-lime dressing.

Grilled chicken, pesto, roasted red peppers, and mozzarella on your choice of bread. Served with French fries. Substitute salad instead of fries for an additional charge.

Cajun spices and Boursin cheese on your choice of bread. Served with French fries. Substitute salad instead of fries for an additional charge.

A tangy BBQ sauce with melted Jack cheese on your choice of bread. Served with French fries. Substitute salad instead of fries for an additional charge.

Basil pesto, fresh mozzarella, tomatoes, and lettuce. Served on toasted scallion bread, with French fries. Substitute salad instead of fries for an additional charge.

Choose a Turkey Reuben or a Grilled Portabello Reuben, both with sauerkraut, swiss cheese, and homemade Russian dressing. Served on dark rye.

A triple-decker made with real turkey breast, bacon, lettuce, tomato, and mayo. Served on toasted scallion bread. Served with French fries. Substitute salad instead of fries for an additional charge.

Lightly fried fresh haddock, served with tartar sauce and coleslaw.

Your choice of small or large.

Your choice of regular size or a pile.

Hearty bean chili.

Corn tortillas with black beans, goat and Jack cheeses, and Mexican red sauce.

Two corn tortillas with spicy chicken, cheddar and Jack cheeses, and salsa verde.

Fresh flour tortilla, chicken, and cheeses. Served with sour cream and pico de gallo.

Crusty country bread with artichoke, pesto, tomatoes, and melted cheese.

Our homemade hummus and tabbouleh with feta, tomato, cucumber, and olives.

Naturally raised chicken, killer hot, with bleu cheese and celery. Available in half or full dozen increments.

All of the kick without the bones. Available in small or large.

Buttermilk battered, served with a tangy marinara dipping sauce.

Tofu, battered and fried, with our kiber sauce, bleu cheese and celery. Your choice of small or large.

Breaded and deep-fried, with two dipping sauces: BBQ and honey mustard.

Guacamole, corn, black beans, and cheese with sour cream and pico de gallo.