Cuba Libre

Crisp marinated chicken, skirt steak, pork masitas, chorizo sausage, tostones, yuca bites, fresh jalapeno peppers, and spicy mojo picante. Add a habanero pepper upon request.

Grilled whtie corn cake filled with short rib Ropa Vieja, mozzarella cheese, roasted corn crema, and romesco drizzle.

Black bean hummus, enchilado salsa, and garlic mojo paired with thin sliced crispy plantain and yuca chips.

Trio of empanadas on tomatillo relish: Beef picadillo with olives and raisins, Chicken with corn and Jack cheese, Pulled Pork with roasted poblano and charred tomatoes, and a Baby Spinach Salad with goat cheese and ranch dressing.

Trio of empanadas on tomatillo relish: Beef picadillo with olives and raisins, Chicken with corn and Jack cheese, Pulled Pork with roasted poblano and charred tomatoes, and a Baby Spinach Salad with goat cheese and ranch dressing.

A chilled cocktail of shrimp, baja bay scallops, and fresh tuna. Served with fresh tomato cocktail salsita, and saltine-coconut salad.

A combination of aperitivos: Papas Rellenas, Chicken Chicharrones, Guava BBQ Ribs, Torticas de Cangrejo, and Black Bean Hummus.

Crisp marinated chicken, skirt steak, pork masitas, chorizo sausage, toston and yuca bites. Fresh jalapeno pepper and spicy mojo picante. Add a habanero pepper upon request.

Citrus scented vanilla bean flan with candied fennel, orange and grapefruit salad, and lemon shortbread.

Warm bread pudding, saffron poached fuji apples, whipped cream, and hazelnut crunch.

Vanilla sponge cake soaked in three banana flavored milks, chocolate banana mousse, and caramelized bananas.

Fallen chocolate souffle tart layered with dulce de leche.

Warm roasted pulled pork, sweet plantain salpicon, hearts of palm, grape tomatoes, avocado, bacon Cabrales cheese, hard boiled eggs, and scallions with watercress and baby spinch. Served with light mustard vinaigrette.

Sour orange marinated pulled chicken salad, Nappa cabbage, romaine lettuce, sweet tomatoes, onions, cucumbers, and crispy wontons with Chinita mustard dressing.

Watercress, avocado boat, sweet plantain salpicon, and Cabrales cheese mixed with cumin-orange vinaigrette.

Spanish chorizo sausage, shrimp, skirt steak, boneless chicken breast a la plancha, watercress, romaine, black olives, tomato salad, garlic mojo, and jalapeno chimichurri.

Crispy plantain crusted chicken breast, arugula salad, polenta croutons, salsa Gulf, and red wine vinaigrette.

Grilled skirt steak, roasted garlic mashed potatoes, parsley, lemon and onion sauce, watercress, and rosemary mushroom escabeche salad.

Tender braised and crisped boneless short rib steak, Moros y Cristianos, grilled red onion and pepper salad, and red wine sauce.

Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onionsi, and red wine. Served with Maduros and steamed white rice.

A Cuban mixed grill of the following items: Spice Rubbed New York Strip Steak, Herb Marinated Chicken Breast, Skewered Skirt Steak, Spanish Artisan Chorizo Sausage, and Jumbo Shrimp. Served with red hot onion rings and a trio of sauces: Salsa Criolla, Ch

Chino glazed beef, pork, and pine nut meatballs. Hot and sour Kennett Square mushroom stew.

Your choice of two or three selections from the following:Batata con Camarones, Cesar de Oriente, Guacamole Cubano, and Albondiga Camaguey

Slow roasted marinated pork dressed with classic sour orange mojo, yuca mofongo, sauteed greens, and black bean broth.

Lime-garlic marinated chicken breast, steamed young mustard greens, black bean croqueta, and mango sweet and sour gravy.

A home-style favorite of saffron rice, chicken, wild mushrooms, corn, Spanish artisan chorizo sausage, and sweet peas and peppers braised with Presidente beer. Served with Cachucha pepper relish. Available without chorizo upon request.

Filet of North Atlantic Salmon bronzed with honey-mango glaze, coconut-basmati rice, candied cashews, and tamarind-lemongrass sauce.

Whole boneless filet of Australian sea bass a la plancha, Chino-Cubano fried rice, and baby sprouts salad with sweet chile-citrus and ajonjoli sauce.

A paella of pan roasted Mahi-Mahi, shrimp, clams, mussels, squid, and black rice. Served with mojito salsa verde and chipotle aioli.

Pan seared jumbo shrimp, mango BBQ glaze, crispy Anaheim pepper stuffed with creamy quinoa, sweet potato, and cheese. With roasted cubanelle crema and guacamole cubano.

Sweet potato masa and goat cheese tamal. Crispy shrimp and sun-dried cherry mojo.

Banana leaf-wrapped plantain tamal. African stew of roasted cauliflower, okra, and coconut milk xim-xim.

Thinly sliced skirt steak, caramelized onions, lettuce, avocado, Roncal cheese, tomato, mayonnasie, and mojo de ajo butter between a layer of Cuban bread. Served with tropical chips and enchilado salsa.

Cuban burger of ground beef, pork, and Spanish chorizo stacked with tomato, lettuce, mojo de ajo, mustard and fresh shoestring potatoe sticks, on toasted Cuban bread.

Our famous classic pressed Cuban sandwich of slow roasted pork leg, garlic mojo, ham, Swiss cheese, sliced pickles, and brown mustard. Served with tropical chips and enchilado salsa.

Shredded guava BBQ rib meat and Criollo slaw on a toasted brioche roll. Served with tropical chips and enchilado salsa.

Black beans with white rice.

A traditional Cuban pilaf of black beans, bacon, peppers, onions, and long grain rice.

Twice cooked green plantains served with garlic mojo.

Fried sweet plantains.

Sauteed young mustard greens.

Roasted garlic mashed potatoes.

Grilled white corn and Jack cheese cake with romesco sauce.

Grilled button Shiitake and Crimini mushroom with Rosemary chilled salad.

Serves as fries with cilantro-caper aioli.

Mashed green plantains with pork chicharron.

Traditional black bean soup with grilled white corn and Jack cheese arepitas.

Raise the dead with this coastal seafood soup overflowing with crabmeat, Baja bay scallops, shrimp and mussels, coconut milk fortified Chino-Cubano broth, and truffle oil.