Pepper's Pizza

Two types of mozarella cheese, creamy ricotta, parmesan cheese, garlic and any other items you may wish to add for $.75 each. Served golden brown with a boat of our marinara sauce for dipping.

Our great fresh Italian sausage (made by Cliff's Meat Market and baked at Pepper's daily) mixed with the ingredients described for a calzone.

A local favorite! Fresh spinach mixed with all of the ingredients described for a calzone.

North Carolina BBQ, andouile sausage, and a light dose of feta cheese, all on a pesto slice

Pineapple, jalapenos, and feta cheese

Fresh mushrooms, red onions, smoked chicken breast, and a touch of olive oil.

Red onions, green olives, fresh tomatoes, smoked chicken breast.

Sundried tomatoes and artichoke hearts

Red onions, zucchini, and a touch of tabasco sauce.

Fresh red onions, jalapenos, bacon and andouille sausage

Pineapple, andouille sausage, smoked chicken, and a touch of tabasco

Pepperoni, Italian sausage, ground chuck, ham and bacon

Carolina Pork BBQ, cole slaw, red onion, and tabasco. Named after Chapel Hill's BBQ Joint. If you don't like this pie, you need to get put in the joint.

Starts with a white slice, topped with fresh spinach, tomatoes, feta cheese and red onions.

The Bianca Pie is made with fresh garlic and olive oil.

We make our homemade pesto sauce daily with roasted pinenuts and walnuts, fresh basil and garlic, grated parmesan and spices, blended smooth and delicious.

Peppers' traditional red sauce, made several times daily, is lightly seasoned with oregano and fresh basil.

"The Cold Soup of Spain". Our recipe consists of tomatoes, tomato juice, red onion, bell peppers, garlic, and a few other "dibs and dabs." We then puree all the ingredients and serve it chilled. This is a very light and refreshing soup.

Romaine lettuce, red onions, bell peppers, mushrooms, tomatoes, and mozzarella, topped with the dressing of your choice.

Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.

Romaine lettuce, Caesar dresssing, parmesan cheese and croutons.

Fresh mushrooms, red onions, bell peppers, black olives, artichoke hearts, fresh broccoli, and tomatoes piled on top of our marinara sauce, finished with a dash of extra-virgin olive oil and plenty of mozzarella cheese.

In quarters, with different toppings for each season. Marinara sauce and plenty of mozzarella, then 1/4 mushrooms, 1/4 ham and artichoke hearts, 1/4 black olives, and 1/4 fresh tomatoes. Topped with chopped parsley and extra-virgin olive oil.

Tastes as brilliant as it looks. The Gloria Maria is a bianca base pie with sun dried tomatoes, zucchini, red onions, garlic, and fresh basil.

Fresh mushrooms, red onions,and bell peppers start this off and are followed by 4 kinds of meat: pepperoni, fresh Italian sausage, fresh ground chuck, and ham. Plenty of meat and light on the vegetables!

We will get you started with two types of mozzarella and a scoop of sauce.

Our House Stromboli features two types of mozzarella, fresh red onions, fresh bell peppers, Italian sausage, pepperoni, and a scoop of our marinara sauce, all baked inside our dough to a golden brown.