Grand Lux Cafe

All Beef with Lots of Wild Mushrooms. Served with Mashed Yukon Gold Potatoes, Vegetables and Au Jus.

Gemelli Pasta Tossed with Spicy Sausage, Eggplant, Mushrooms, Marinara Sauce and Parmesan Cheese.

Hand-Cut Pappardelle Tossed with Prosciutto, Oven-Dried Tomato, Pine Nuts and Pesto Cream Sauce. Topped with Sauteed Chicken.

Breast of Chicken Sauteed with Tomatoes and a Lemon-Garlic Cream Sauce. Served Over Pasta.

Sauteed Mustard Crumb-Coated Chicken Breast with an Artichoke-Dijon Mustard Cream Sauce. Served with Yukon Gold Mashed Potatoes and Green Beans.

Deliciously Seasoned Chicken Meatloaf Lightly Coated with Parmesan Breadcrumbs. Served with White Wine Butter Sauce, Yukon Gold Mashed Potatoes, Green Beans and Braised Red Cabbage.

Certified Angus Beef, Served with Fries. Your Choice of Cheese, Bacon, Avocado or Sauteed Mushrooms for an additional charge.

On Grilled Parmesan Cheese Bread with Lots of Cheddar Cheese, Grilled Onions and Thousand Island Dressing. Served with Fries.

Our Greatest Hamburger Creation! Certified Angus Beef Topped with Cheddar Cheese, Crisp Applewood Smoked Bacon, Sauteed Mushrooms, Onions and Roasted Short Ribs. Served with Fries.

A Grilled Breast of Chicken with Bacon, Avocado and Melted Cheese on Our Brioche Bun. Served with Fries.

Grilled Chicken Breast Topped with Pepper-Jack Cheese, Avocado-Corn Salsa, Red Onion, Lettuce, Tomato and Mayo on Our Grilled Flatbread. Served with Fries.

Crispy Coated Chicken Breast with Our Spicy Buffalo Sauce and Melted Cheese. Served on a Brioche Bun and Fries.

Freshly Roasted Turkey, Crisp Applewood Smoked Bacon, Arugula, Tomato and Mayonnaise on Toast. Served with Fries.

Chargrilled Certified Angus Beef with Lettuce, Tomato, Onion, Pickles and Mayonnaise. Served with Fries.

A Sloppy Joe made with Premium Short Ribs and Certified Angus Ground Beef on a Butter-Grilled New England Style Bun. Served with Fries.

Crispy Applewood Smoked Bacon, Tomato, Bibb Lettuce and Mayo on Toasted Country Wheat Bread. Served with Fries.

Chunks of Chicken Breast with Celery, Green Onion and Mayonnaise on Whole Wheat Bread with Lettuce, Tomato and Mayonnaise. Served with Fries.

Slow Roasted Pork, Our Honey-Chipotle B.B.Q. Sauce and Cole Slaw all Piled High on a Bun. Served with Fries and Peanut Slaw.

A Meatless Burger made from a Combination of Portabella, Shiitake, Crimini and Button Mushrooms Blended with a little Garlic, Cheese and Fresh Thyme. Served on a Bun with Fries.

Warm Pastrami Topped with Cole Slaw, Havarti Cheese and Thousand Island Dressing on Grilled Rye. Served with Fries.

Slow Roasted Short Ribs, Caramelized Onion and Creamy Melted Cheese on Grilled County Bread. Served with Fries.

Grilled Au Poivre Style on a Brioche Bun. Served with Fries.

Our House-Made Chicken Meatballs with Melted Fontina Cheese and Marinara Sauce on a Split Buttered Roll. Served with Fries.

Thinly Sliced Prosciutto, Pepperoni and Salami Topped with Fontina Cheese and Arugula on Rustic Bread with Sun-Dried Tomato-Basil Aioli. Served with Fries.

Old-Fashioned Chopped Sirloin Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables.

Tri-Tip Slow Roasted Until Tender. Served with Mashed Potatoes Vegetables and Pan Gravy.

Braised with a Delicious Red Wine Gravy. Served with Mashed Potatoes, Vegetables and a Side of Horseradish Sauce.

Crispy Fried Chicken Served with Mashed Yukon Gold Potatoes and Vegetables.

Porterhouse-Cut, Glazed and Served with Mashed Sweet Potato, Vegetables and Our Own Chutney.

Chunks of Chicken Breast, Carrots, Peas, Pearl Onions and Mushrooms in a Creamy Sauce. With Our Housemade Crust.

Marinated with Herbs and Served with Mashed Potatoes and Fresh Vegetables.

Crunchy Pecan Graham Crust Filled with Delicious Banana Cream Custard and Lots of Fresh Bananas. Topped with Fresh Whipped Cream.

Baked Fresh with a Graham-Pecan Crust. Topped with Fresh Whipped Cream.

A Southern Classic with Cream Cheese Frosting.

Citrus Cream Cheese Icing.

Fudgy Chocolate Frosting.

A Freshly Baked Dozen.

Sliced Chicken Breast, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Green Onion and Roasted Almonds. Tossed in Our Asian Dressing.

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette.

Grilled Chicken Breast Tossed with Mixed Greens, Red and Yellow Peppers, Red Onion, Jicama, Snap Peas, Cucumber, Mango, Macadamia Nuts, Cilantro and Apricot-Pineapple Vinaigrette.

A Fantastic Global Cuisine Salad of Mixed Greens, Chicken, Snap Peas, Carrots, Edamame and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette. Garnished with Fresh Grapefruit, Pomegranate and Glazed Peanuts.

A Top Shelf Cobb Salad with Chicken, Niman Ranch Bacon, Avocado, Cherry Tomatoes, Shaft Blue Cheese and Grated Egg. Tossed in Our Roasted Tomato Vinaigrette.

Lump Crab, Shrimp, Avocado, Tomato, Corn, Green Beans, Egg, Celery and Green Onion Over a Bed of Crisp Romaine Tossed with Our Louis Dressing.

Crispy Greens, Grilled Chicken, Avocado, Niman Ranch Bacon, Fresh Corn, Sweet Dates, Golden Raisins, Onions, Goat Cheese and Glazed Walnuts. Tossed with Our Hazelnut-Mustard Viniagrette.

With Romaine, Radicchio, Frisee and Avocado. Tossed in Our Vinaigrette.

A Chopped Salad with Romaine Lettuce, Asparagus, Tomato, White Beans, Fresh Beets, Red Onion, Peas, Lentils and Assorted Vegetables all Tossed in Our House Vinaigrette and Your Choice of: Vegetarian, White Albacore Tuna, Fresh Turkey, Avocado and Cheese,

Fresh Greens, Cherry Tomatoes, Fennel, Crisp Croutons with Our Lemon-Dijon Vinaigrette. Your Choice of: Grilled Chicken, Grilled Salmon*, Grilled Shrimp, Grilled Prime Top Sirloin, Grilled Ahi.

For Hamburgers & Sandwiches only.

Fresh Mozzarella, Tomato Sauce, and Basil.

With Mozzarella and Fontina Cheese.

Fresh Mushrooms, Goat Cheese, Parmesan, Shallots, Garlic and Herbs.

Red and Yellow Tomatoes, Garlic, Mozzarella, Fontina and Parmesan Cheeses.

Pepperoni, Spicy Salami, Sausage, Tomatoes, Red Onion and Cheese.

Feta Cheese, Tomato, Spicy Pepperoncini, Kalamata Olives, Garlic, Red Onion and Oregano.

Basil-Pesto, Prosciutto, Garlic, Oven-Roasted Tomato, Pine Nuts and Mozzarella Cheese.

Always Fresh! Tempura Style - Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce.

Served with Steamed Rice and Stir-Fried Vegetables.

Crusted Fresh Mahi Mahi with Roasted Tomato, Artichoke, Capers, Basil, Olive Oil and Balsamic. Served over Mashed Potatoes.

Fresh Salmon Prepared in Three Styles: Soy Glazed with Shitake Mushrooms, Horseradish Crusted with Asparagus and Almond-Ginger with Green Beans and Beurre Blanc.

Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes, Corn Succotash and Crispy Onion Rings.

Served with Assorted Fresh Vegetables. Your choice of: Mahi Mahi, Swordfish, or Salmon.

Fresh Mahi Mahi Over a Mushroom, Corn and Smoked Bacon Hash with Yellow Tomato Sauce.

Served with Peanut Cole Slaw and French Fries.

Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta.

Southeast Asian Inspired! Pieces of Beef Tenderloin, Red and Green Onions Sauteed with a Mildly Spicy Marinade. Served with Steamed White Rice.

Austrian Style Thin Crispy Coated Veal Medallions Served with Mashed Potatoes and Braised Red Cabbage.

Tender Veal, Fresh Sage, Prosciutto and Fontina Cheese Coated with Parmesan Bread Crumbs. Served with Pasta and a Wine Sauce.

Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Rice.

With Black Beans, Mashed Sweet Potatoes, Rice and Very Spicy Jamaican Black Pepper Sauce. Topped with Cool Mango Salsa.

Lightly Breaded Sauteed Chicken Breasts Served over a White Wine Butter Sauce with Mashed Potatoes, Green Beans and Herbed Carrots.

A Chicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Pasta.

Sauteed with Peppers, Onions and Tasso in a Delicious Spicy Sauce. Served with White Rice.

Three Warm Corn Tortillas Filled with Spicy Chicken Covered with Cheese, Sour Cream and Three Sauces: Tomatillo, Yellow Tomato and Ranchero. Served with Black Beans and Spanish Rice.

Sauteed Chicken Breast Topped with Asparagus, Mozzarella and Our Fresh Mushroom-Madeira Sauce. Served with Mashed Potatoes.

Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served over Pasta.

A Fushion of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plumwine and a Little Cream Topped with Sun-Dried Cherries and Apricots. Served with White Rice.

Served with Rice.

Served with Mashed Yukon Gold Potatoes.

Served with Mashed Yukon Gold Potatoes.

Served with Mashed Yukon Gold Potatoes.

Served with Pasta.

Served with Rice.

Served with Mashed Yukon Gold Potatoes.

Served with Mashed Yukon Gold Potatoes.

A Cup of Our Soup of the Day, House Green Salad, Sourdough Bread and Butter.

One-Half of a Chicken Salad, Turkey, B.L.T. or Tuna Nicoise Sandwich, a Cup of Our Soup and a Small House Salad.

A Half of an Oven Baked Pizza and a Small House Salad. Your Choice of: Four Cheese, Margherita, Pepperoni, B.B.Q. Chicken, Spinach & Ricotta, or Sausage, Pepperoni and Mushrooms. Add House-Made Chicken Meatballs for an Additional Charge.

A Lunch Portion of Pasta and a Small House Salad, Your Choise of: Yellow Tomato Pasta Pomodoro, Pasta Fresca, Pasta Telephono, or Pasta Carbonara.

Your Choice of: Chicken Parmesan, Lemon Chicken Piccata, or Cajun Chicken Jambalaya.

Warm Corn Tortillas Filled with Spicy Chicken Covered with Yellow Tomato and Tomatillo Sauces, Cheese and Sour Cream. Served with Black Beans and Spanish Rice.

Your choice of Miso Salmon, Simply Grilled Salmon or Salmon Piccata with Creamy Lemon Sauce, Mushrooms, Artichoke, Capers and Steamed Rice.

Whole Romaine Leaves with Parmesan Crisps.

Sliced Chicken Breast, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Green Onion and Roasted Almonds. Tossed in our Asian Dressing.

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado and Pepper-Jack Cheese. Tossed in a Honey-Lime Vnaigrette.

A Fantastic Global Cuisine Salad of Mixed Greens, Chicken, Snap Peas, Carrots, Edamame and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette. Garnished with Fresh Grapefruit, Pomegranate and Glazed Peanuts.

Roasted Beets, Ricotta Cheese, Arugula, Fresh Oranges and Hazelnuts

Crispy Goat Cheese, Baby Greens, Fresh Apple with a Touch of Honey.

Zucchini, Portabella Mushrooms, Asparagus, Green Beans and Carrots.

Crispy Wrappers Filled with Minced Duck, Onions, Garlic, Ginger, Soy and Sesame.

Served with Thai Sweet-Hot Chili Sauce on Toasted Mini Buns.

Crab and Shrimp, Crisp Lettuce, Tomato, Egg and Thousand Island Dressing.

Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing.

Our House-Made Hummus Served with Warm Flat Bread.

Tender Calamari Served with Warm Marinara Sauce.

Marinated Shrimp, White Beans, Onions, Garlic, Arugula and Lemon Vinaigrette.

Baby Greens, Red and Yellow Tomatoes and Garlic Croutons.

Crispy Slices Served with Our Remoulade Sauce.

Chicken Meatballs, Melted Cheese, Marinara Sauce and Warm Garlic Bread.

Warm Little Corn Tortillas, Avocado and Chipotle Sauces and Three-Tomato Salsa with Your Choice of Pork Carnitas or Crispy Mahi Mahi.

The One that Started it All! Our Famous Creamy Cheesecake with a Graham Cracker Crust.

The Original Topped with Glazed Fresh Strawberries.

Caramel Cheesecake Topped with Caramel Mousse on a Vanilla Crust.

Lots of Oreos Baked into Our Creamy Cheesecake.

Creamy Cheesecake Swirled with White Chocolate and Raspberry.

With Fresh Tomato, Basil and Mozzarella.

Smoked Gouda, Red Onion, Cilantro and B.B.Q. Sauce.

Grilled Chicken, Spicy Peanut Sauce, Bean Sprouts, Carrots, Green Onion, Basil, Cilantro and Mozzarella.

Fresh Mozzarella, Imported Parmesan, Romano, Fontina Cheeses and Tomato Sauce.

Fresh Spinach, Ricotta and Mozzarella Cheeses. Add House-Made Chicken Meatballs for an Additional Charge.

Grilled Eggplant, Zucchini, Artichokes, Peppers, Onions, Tomatoes, Basil, Goat and Mozzarella Cheeses. Kalamata Olives on Request.

Italian Sausage, Pepperoni, Tomatoes, Fresh Mushrooms and Mozzarella Cheese.

Prosciutto, Spicy Salami, Pepperoni, Italian Sausage, Onions, Tomatoes, Sweet-Hot Peppers and Mozzarella Cheese. Kalamata Olives on Request.

Corkscrew Pasta Tossed with Roasted Eggplant, Cherry Tomatoes, Asparagus, Broccoli, Peppers, Sun-Dried Tomatoes, Kalamata Olives, Garlic, Olive Oil and Parmesan.

A Rich Tomato Sauce with a Dash of Cream and Melted Mozzarella Cheese. Baked and Topped with Toasted Bread Crumbs. Add Chicken for an Additional Charge.

Imported Spaghettini Pasta Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination!

Tossed with Sun-Dried Tomato, Fresh Mushrooms, Garlic, Cream and Parmesan Cheese.

Light and Fresh. Topped with Tomatoes and a Touch of Garlic.

Pasta Layered with Fresh Mushrooms, Chicken, Spinach and Cheese, all Covered in a Creamy Roasted Tomato Sauce.

Made Fresh Every Day! A Rich Slow-Simmered Meat Sauce with Chunks of Beef Short Ribs, Steak, Fresh Mushrooms, Onions, Garlic and Parmesan Cheese. Served over Spaghettini.

Tossed with Oven-Dried Tomatoes, Artichoke and either Our Own Tomato or Lemon Cream Sauce.

Tossed in a Rich Parmesan Cream Sauce. Add chicken for an additional charge.

Spaghettini Tossed with Sauteed Cherry Tomatoes, Fresh Basil, Parmesan Cheese and a Light Yellow Tomato Sauce. Add House-Made Chicken Meatballs for an Additional Charge.

Tossed in Our Roasted Tomato-Caramelized Onion Vinaigrette. Add Shaft Blue Cheese for an additional charge.

Fresh Greens Tossed with Blue Cheese Dressing and Topped with Bacon, Tomato, Croutons and more Blue Cheese Crumbles.

With Thousand Island, Niman Ranch Bacon, Tomato and Grated Egg.

Mixed Greens, Fresh Roasted Beets, and Goat Cheese and Toasted Pistachios Tossed with a Hazelnut-Citrus Dressing. Add Chicken for an Additional Charge.

Feta Cheese, Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives and Lettuce Tossed in Our House Vinaigrette. Add Chicken for an Additional Charge.

Crispy Calamari, Mixed Greens, Carrots, Cucumber and Green Onions Tossed with a Delicious Spicy Vinaigrette.

Grilled Chicken, Bacon, Tomato, Blue Cheese, Avocado, Egg and Mixed Greens Tossed in Our Vinaigrette.

Whole Romaine Leaves with Parmesan Crisps. Add Grilled Chicken for an Additional Charge.

We Use the Finest Certified Angus Beef, corn-fed and aged up to four weeks for flavor, then seasoned and broiled at 1600 degrees to seal in the juices. Served with Fries and Au Jus. Available Medallion Style.

We Use the Finest Certified Angus Beef, corn-fed and aged up to four weeks for flavor, then seasoned and broiled at 1600 degrees to seal in the juices. Served With Fries and Au Jus. Available Medallion Style.

We Use the Finest Certified Angus Beef, corn-fed and aged up to four weeks for flavor, then seasoned and broiled at 1600 degrees to seal in the juices. Served with Garlic-Herb Butter, Fries and Au Jus.

We Use the Finest Certified Angus Beef, corn-fed and aged up to four weeks for flavor, then seasoned and broiled at 1600 degrees to seal in the juices. Marinated Prime Top Serloin and Grilled Onions Served with Freshly Grilled Flat Bread, Asian Sauces a

We Use the Finest Certified Angus Beef, corn-fed and aged up to four weeks for flavor, then seasoned and broiled at 1600 degrees to seal in the juices. Served with Fries and Au Jus.

We Use the Finest Certified Angus Beef, corn-fed and aged up to four weeks for flavor, then seasoned and broiled at 1600 degrees to seal in the juices. Marinated with Cajun Spices and Served with Fries and Au Jus.

Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion. Served with Sour Cream.

Chicken, Asparagus, Red and Yellow Peppers, Carrots and Rice Noodles Rolled in a Wrapper. Served Cold with Spicy Peanut Sauce.

Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing.

Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps.

Served with Thai Sweet-Hot Chili Sauce.

Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa.

Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa.

All the Flavor of a Philly Cheese Steak with Mushrooms and Onions in a Crisp Spring Roll.

Three Mini Beef Hot Dogs Topped with Chili and Cheese.

Duck Breast, Shiitake Mushrooms and Crispy Vegetables in a Spicy Hoisin Sauce. Steamed then Sauteed until Crisp.

Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Wasabi Cream and Melted Cheese.

Flour Tortillas Filled with Chicken, Poblano Chilies, Cilantro and Pepper-Jack Cheese, Fried Crisp and Served with Avocado Sauce.

Sushi Rice Wrapped in Nori Filled with Ahi, Avocado, Ginger, Green Onion and Spicy Chile Sauce. Flash Fried Crisp.

With Fried Rock Shrimp, Zucchini and Onions. Served with Dipping Sauces.

Slices of Nori Wrapped Ahi Tuna Seared Rare. Garnished with Three Salads, Soy-Sake Dip and Wasabi Cream.

Soybeans in their Pods Stir Fried with Spicy Szechwan Sauce.

Serves Four or More! A Grand Assortment of Our Most Popular Appetizers Including Spinach Artichoke Dip, Crispy Thai Shrimp & Chicken Spring Rolls, Duck Potstickers, Buffalo Chicken Rolls, Cheese Steak Spring Rolls and Vietnamese Chicken Summer Rolls. ADD

A Steaming Bowl of Yellow Tomato Soup with a Mini Grilled Fontina Cheese Sandwich.

Served with Spicy Mustard Sauce.

Served with Stir-Fried Vegetables in Our Spicy Szechwan Orange Sauce and Steamed Rice.

The One that Started it All! Our Famous Creamy Cheesecake with a Graham Cracker Crust.

The Original Topped with Glazed Fresh Strawberries.

Caramel Cheesecake Topped with Caramel Mousse on a Vanilla Crust.

Lots of Oreos Baked into Our Creamy Cheesecake.

Creamy Cheesecake Swirled with White Chocolate and Raspberry.