Ben Pao

Julienne pork, fresh chiles, shiitake, shredded bamboo, ginger, and cilantro wok tossed in a spicy chili sauce with six fresh locally made mandarin pancakes and pineapple-hoisin sauce. Served with your choice of jasmine or natural brown rice. Add up to

All natural roasted pork shoulder, sliced and served over three mushroom fried rice with homemade BBQ dipping sauce.

Prime flank steak marinated in teriyaki and wok tossed with scallions, three mushroom fried rice with a teriyaki dipping sauce.

Wok fried with lemon grass, roasted peanuts, dried chiles, hoisin sauce, basil, and fresh chiles. Served with your choice of jasmine white rice or brown rice.

A traditional favorite. Prime flank steak wok tossed with onions, finger bamboo and scallions in a rich oyster, soy, and shaoxing wine sauce and served over crispy rice noodles. Served with your choice of jasmine white rice or brown rice.

Blackened chiles, sweet peppers, scallions, and house-roasted peanuts. Served with your choice of jasmine white rice or brown rice.

All natural roasted pork shoulder, sliced and served over three mushroom fried rice.

Crispy golden all-natural chicken breast, homemade candied tangerine peel, ginger, napa cabbage, and a sweet and sour tangerine glaze. Served with your choice of jasmine or natural brown rice.

Sesame-crusted chicken, caramelized soy glaze, scallions, and cilantro. Served with your choice of jasmine or natural brown rice.

A Sichuan classic with all natural chicken breast, blackened chiles, sweet peppers, scallions, and house-roasted peanuts. Served with your choice of jasmine or natural brown rice.

All natural chicken breast with kitchen-crafted coconut-peanut curry, fresh-peeled water chestnuts, finger bamboo, thai basil, and snow peas. Served with your choice of jasmine or natural brown rice.

Wok fried with lemon grass, roasted peanuts, dried chiles, hoisin sauce, basil, and fresh chiles. Served with your choice of jasmine or natural brown rice.

Wok tossed all-natural chicken breast with basil leaves, red onions, chiles, cilantro, lemon ginger sauce and roasted peanuts. Served with your choice of jasmine or natural brown rice.

Shredded chicken wok fried with spinach, scallions, carrots, egg, garlic, and bean sprouts.

Macadamia nut crust and caramelized banana.

Rich, creamy coconut infused custard, and Tahitian vanilla whipped cream.

Creamy milk chocolate and banana rolled in a crisp golden wrapper.

Semi-sweet chocolate rolled in a crispy wonton and served with sweet peanut-ginger dipping sauce.

A Ben Pao classic.

A Chinese American classic - each egg roll is hand rolled daily to ensure the freshness and qaulity. We roll an abundance of Chinese vegetables with red peppers, onions, cilantro, peanuts, and our housemade peanut dressing in a traditional egg roll skin.

A Chinese American classic - each egg roll is hand rolled daily to ensure the freshness and qaulity. We roll an abundance of Chinese vegetables with red peppers, onions, cilantro, peanuts, and our housemade peanut dressing in a traditional egg roll skin.

Locally made wide rice noodles tossed with shanghai bok choy, shiitakes, scallions, ginger and bean sprouts.

Locally made wide rice noodles tossed with shanghai bok choy, shiitakes, scallions, ginger and bean sprouts with all-natural free bird chicken.

Locally made wide rice noodles tossed with shanghai bok choy, shiitakes, scallions, ginger and bean sprouts with all-natural prarie grove farms barbecue pork.

Locally made wide rice noodles tossed with shanghai bok choy, shiitakes, scallions, ginger and bean sprouts with prime beef.

Shanghai wheat noodles with all-natural chicken, mushrooms, and spinach in a spicy cherry chili sauce.

Shanghai wheat noodles with tofu, mushrooms, and spinach in a spicy cherry chili sauce.

Shanghai wheat noodles with prime beef, mushrooms, and spinach in a spicy cherry chili sauce.

Seasonal vegetables wok tossed with soy, garlic, and fresh egg noodles.

Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.

The Cantonese classic with all-natural pork, barbecue sauce, housemade sesame buns and spicy pickles.

Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.

Shredded Chinese vegetables, sweet & sour and Chinese hot mustard dipping sauces.

Shanghai wheat noodles, spicy peanut sauce, sliced cucumbers, sesame seeds, and cilantro.

Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.

A combination of chicken and vegetable potstickers. Pan seared dumplings served with soy ginger and spicy chili soy dipping sauces.

Wok fried and tossed with homemade cherry-chili sauce, served over Chinese broccoli, napa cabbage, and scallions. Served with your choice of jasmine or natural brown rice.

Wok seared in a classic soy-ginger sauce with fresh-peeled water chestnuts, shiitake, blackened chiles, and scallions. Served with your choice of jasmine or natural brown rice.

All natural Scottish salmon filet with teriyaki glaze and shanghai bok choy. Served with your choice of jasmine or natural brown rice.

Wild gulf shrimp wok fried with spinach, scallions, carrots, egg, garlic and bean sprouts.

Wild gulf shrimp wok fried and tossed with our special blend of spices, served over chinese broccoli. Served with your choice of jasmine or natural brown rice.

Ben Pao's specialty! Wok seared eastcoast sea scallops in our special blend of spices with Chinese broccoli. Served with your choice of jasmine or natural brown rice.

Wok tossed in a spicy sichuan chili sauce with finger bamboo, shiitakes, and fresh chiles. Served with your choice of jasmine or natural brown rice.

Traditional fried rice with chicken, shrimp and barbeque pork.

Natural brown rice with asparagus, carrots, spinach, mushrooms, and bean sprouts.

Bamboo, ginger, carrots, fresh chiles and spicy Sichuan sauce.

Local phoenix brand firm tofu, finger bamboo, fresh chiles, shiitakes, snow peas, red onions, shanghai bok choy, and fresh-peeled water chestnuts wok tossed in a vegetarian oyster sauce.

A house specialty! Sesame crusted, signature garlic sauce, and chives.

Shrimp dumplings, spicy honey soy, sichuan chili oil, fresh ginger and chives.

Jumbo lump crab meat, deli-style cream cheese, fresh-peeled water chestnuts, chives, and sweet chili dipping sauce.

Fresh ginger, cilantro, and sweet chili dipping sauce.

Chicken soong style iceberg lettuce cups with chopped chicken, shiitakes, fresh-peeled water chestnuts and scallions with crispy rice noodles and pineapple-hoisin dipping sauce.

Sichuan classic style with chicken, tofu, wood ear mushrooms, bamboo, and scallions.

Housemade chicken broth, Shanghai bok choy, lo mein noodles, and shiitake mushrooms.

Served with 1 spring roll, sweet and sour sauce, and white rice.