Two Rows Grill & Brewery

Hand-cut fries topped with cheddar cheese, bacon bits, chives, and jalapenos. Served with a side of ranch dressing.

Hand-battered onion rings, served with a side of ranch dressing.

Jalapeno Jack cheese, fresh spinach, and roasted red bell peppers with tortilla chips. Your choice of a cup or bowl.

Crispy tostadas layered with fajita chicken, black beans, Monterey Jack cheese, and cheddar cheeses, and topped with jalapenos. Served with pico de gallo and wild red salsa.

Eggrolls filled with Monterey Jack and cheddar cheeses, fajita chicken, smoked corn, jalapenos, tomatoes, and cilantro. Served with a side of tomatillo sauce.

Generous portions of our wings fried and tossed in our spicy wing sauce. Served with celery, carrots, and bleu cheese dressing.

Shrimp, crawfish, mushrooms, garlic, Cajun seasoning, green onions, Alfredo sauce, and pepper Jack cheese. Served with warm tortilla chips.

Our special hand-made spinach and artichoke dip, served with warm tortilla chips.

Large flour tortillas stuffed with fajita chicken, Monterey Jack and cheddar cheeses, green onions, and cilantro. Served with wild red salsa. Add refried beans and red chile rice for an additional charge.

Southwest eggrolls, Buffalo tenders, quesadillas, celery and carrots. Served with tomatillo sauce, bleu cheese dressing, and wild red salsa.

Dill pickle chips lightly battered, Cajun spiced, and deep-fried. Served with ranch dressing.

Large flour tortillas filled with fajita beef and chicken, pepper Jack cheese, cheddar and Monterey Jack cheeses, and pico de gallo. Served with guacamole, sour cream, and wild red salsa.

Served with chopped lettuce, red onions, pickles, and mustard. Comes with your choice of one side.

Honey-pepper bacon with cheddar cheese. Comes with your choice of one side.

Grated cheddar cheese, Two Rows ranch dressing, and bacon bits. Comes with your choice of one side.

Big-eye Swiss cheese and Merlot-marinated mushrooms. Comes with your choice of one side.

Bleu cheese crumbles, grilled red onions, honey-pepper bacon, Merlot mushrooms, jalapenos, and mayonnaise. Comes with your choice of one side.

Sweet raisin and pineapple bread pudding drizzled with tequila sauce.

Large scoop of vanilla ice cream rolled in a graham cracker crust and deep-fried. Served in a tortilla shell and topped with cinnamon and honey.

Moist triple-layer chocolate cake, topped with chocolate sauce and rich chocolate ice cream.

Graham cracker crust filled with a sweet and sour filling, and topped with fresh lime zest.

TwoRows original ugly mug root beer poured over vanilla ice cream.

Chocolate cookie crust filled with French vanilla ice cream, caramel, pecans and fudge. Drizzled with chocolate and caramel.

Spicy ground beef rolled into town corn tortillas and topped with chile con carne and melted cheddar cheese. Served with refried beans and Mexican rice.

Choice of any two or three enchiladas. Served with refried beans and Mexican rice.

Spicy chicken rolled into two corn tortillas and topped with our tomatillo cheese sauce. Served with refried beans and Mexican rice.

Cheddar cheese rolled into two corn tortillas topped with chile con carne, Monterey Jack and cheddar cheese.

Aged Angus sirloin seasoned and charbroiled. Eight oz. cut. Served with your choice of two sides, a honey blonde beer muffin and maple butter.

Char-grilled seasoned Choice Ribeye, 13 oz cut. Served with your choice of two sides, a honey blonde beer muffin, and maple butter.

A 10 oz. choice ribeye, topped with fresh sauteed garlic and mushrooms. Served with choice of two sides.

An 8 oz. cut of all natural Certified Angus Beef from the Chuck, heavily marbled with a robust flavor. Served with two sides, a honey blonde beer muffin and maple butter.

A 10 oz. cut of char-grilled seasoned choice ribeye.

A large or small rack of tender pork ribs glazed with honey mustard and BBQ sauce. Served with your choice of two sides, honey blonde beer muffin and maple butter.

Crispy fried chicken tenders with your choice of two sides, a honey blonde beer muffin, and maple butter. Served with old town ale BBQ sauce, creamy pepper gravy, or honey mustard dressing.

Grilled chicken breast basted with teriyaki sauce and topped with grilled pineapple. Served with your choice of two sides, a honey blonde beer muffin and maple butter.

Grilled, marinated chicken breast. Served with two sides, a honey blonde beer muffin and maple butter.

Marinated chicken breast topped with a mixture of feta cheese, black olives, sauteed spinach, fresh lemon juice and fresh oregano. Served with vegetable medley.

Fresh grilled salmon fillet topped with a lemon caper glaze. Served with two sides, a honey blonde beer muffin and maple butter.

Tilapia fillet lightly dusted with Cajun spices, stuffed with crabmeat, crawfish, green bell peppers, and pepper Jack cheese, topped with a poblano cream sauce. Served with two sides, a honey blonde beer muffin and maple butter.

Served char-grilled, blackened, or jerk seasoned. Eight oz. fillet served with two sides, a honey blonde beer muffin and maple butter.

Grilled tilapia with citrus seasoning, topped with sauteed red onions and lemon caper vinaigrette. Served with two sides, a honey blonde beer muffin and maple butter.

Please specify which pizza you would like this added to.

Mixed house greens, tomatoes, red onions, and croutons tossed in your choice of dressing.

Romaine lettuce, fresh parmesan, and croutons tossed in Caesar dressing.

Bowtie pasta, Cajun chicken, and fresh tomatoes, tossed in a spicy Alfredo sauce. You can add a house or Caesar salad for an additional cost.

Bowtie noodles tossed with shrimp, crawfish, mushrooms, garlic, green onions, alfredo sauce, and topped with pepper Jack cheese. You can add a house or Caesar salad for an additional cost.

Fettuccine noodles and marinated grilled chicken tossed in our Italian cream sauce topped with Parmesan cheese. You can add a house or Caesar salad for an additional cost.

Blackened chicken breast, fresh mushrooms, and jalapenos, tossed in a spicy Italian tomato cream sauce, served on a bed of fettuccine. Served with garlic toast. You can add a house or Caesar salad for an additional cost.

Lightly breaded, pan-seared chicken breast, topped with marinara, Parmesan, and mozzarella cheese. Served on garlic-buttered linguini, with garlic bread. You can add a house or Caesar salad for an additional cost.

Crushed tomato sauce, fresh basil, mozzarella and Parmesan cheeses.

Tomato sauce, green bell peppers, zucchini, black olives, sliced mushrooms, tomatoes, artichoke hearts, red onions, and mozzarella cheese.

Tomato sauce, pineapple, Canadian bacon, mozzarella and Parmesan cheeses.

Tomato sauce, mozzarella cheese, Italian sausage, ground beef, pepperoni, and Canadian bacon.

Tomato sauce, pepperoni, and mozzarella cheese.

Tomato sauce, pepperoni, Italian sausage, red onions, green bell peppers, mushrooms, black olives, and mozzarella cheese.

Alfredo sauce, blackened chicken, fresh spinach, tomatoes, Parmesan and mozzarella cheeses.

Barbeque sauce, smoked chicken, red onions, fresh cilantro, and mozzarella cheese.

A ten inch flour tortilla topped with fresh pesto sauce, grilled chicken, black olives, fresh mushrooms, spinach, feta and mozzarella cheeses.

Grilled tuna steak with lemon caper aioli, served on a wheat bun. Served with your choice of side.

Blackened chicken on a wheat bun, with sauted onions, mushrooms, fresh avocado slices, mozzarella cheese, and mayonnaise. Served with your choice of side.

BBQ-basted chicken topped with cheddar cheese and honey-pepper bacon, served on a wheat bun with your choice of side.

Sliced turkey breast, honey-pepper bacon, big-eye Swiss cheese, lettuce, and tomato, served on wheat-berry bread. Your choice of side.

Sliced ham, sliced turkey, Swiss cheese, cheddar cheese, lettuce, avocado slices, tomatoes, honey-pepper bacon, mayonnaise, and bistro sauce, served on a hoagie roll with your choice of side.

Sliced turkey on grilled Texas toast with melted cheddar and Swiss cheese, honey pepper bacon, lettuce tomato, bistro sauce and mayonnaise. Served with choice of side.

Pulled pork and shaved ham served on grilled ciabatta bread with dill pickle slices, melted Swiss cheese and spicy mayonnaise. Served with choice of side.

Blackened chicken on a white corn meal bun with sauteed onions, mushrooms, fresh avocado slices, mozzarella cheese and mayonnaise. Served with your choice of side item.

Sliced premium turkey, salami, arugula, mayonnaise, spicy brown mustard and Jack cheese on pressed Ciabatta bread. Served with your choice of side item.

Choice of quantity.

A smaller portion of any of our salads, served with a cup of soup.

Mixed house greens, tomatoes, red onions, and croutons tossed with your choice of dressing.

Romaine lettuce, fresh Parmesan cheese, and croutons tossed in Caesar dressing.

Iceberg lettuce wedge topped with bleu cheese crumbles, diced red onions, bacon pieces, fresh black pepper and tomato slices. Served with your choice of dressing.

Fried chicken tenders on a bed of house greens with tomatoes, bacon bits, Monterey Jack and cheddar cheeses. Served with a side of honey mustard dressing.

Grilled tuna steak on a bed of house greens with fresh tomatoes and lemon wedges, topped with roasted red bell peppers. Served with a side of lemon caper vinaigrette dressing.

Grilled chicken breast on a bed of romaine lettuce, with Parmesan cheese and croutons. Served with Caesar dressing.

Fresh spinach, black beans, feta cheese, corn, roasted red bell peppers, and marinated mushrooms, tossed in Balsamic ale vinaigrette.

Fresh arugula with feta cheese, toasted pecans, diced red onions, marinated grilled chicken and blackberry habanera dressing.

Grilled chicken breast basted in teriyaki sauce and served on a bed of house greens, with peanuts, sunflower seeds, and Oriental noodles. Tossed in our Oriental dressing.

Steamed fresh squash, zucchini, carrots, cauliflower, broccoli, mushrooms, tomatoes, red and green peppers and seasoned with olive oil and Italian seasonings.

Choice of cup or bowl.

Hand-battered beef tenderloin, fried golden brown. Served with garlic mashed potatoes, fresh vegetables, a honey blonde beer muffin, maple butter, and gravy.

Hand-breaded chicken breast served with gravy, garlic mashed potatoes, and fresh veggies.

Shrimp, crawfish, chicken, and andouille sausage in a brown roux with Cajun spices, served over white rice.

Sauteed yellow onions, green peppers with fresh jalapenos topped with beef tenderloin, and espinaca queso. Served with flour tortillas, sour cream, pico de gallo, shredded lettuce, borracho beans and Mexican rice.

Choice of beef, chicken, or combo, sauted with yellow onions, red and green peppers. Served with shredded lettuce, pico de gallo,mixed cheeses, sour cream, and flour totrillas. Your choice of regular size or family size.

Three pork tamales topped with chile con carne, Monterey Jack and cheddar cheeses with refried beans and Mexican rice.

Sliced blackened tilapia, melted Jack cheese, citrus salsa, shredded white cabbage, bistro sauce, and avocado slices wrapped in two flour tortillas. Served with borracho beans.