Washington Park Grille

Served with broccoli, chipotle sauce, and seasoned bread crumbs.

A combination of crab cake, tomato bruschetta, calamari, fresh mozzarella, roma tomatoes, and fresh basil.

One pound of shell on shrimp, boiled in lemon and Florida Bay seasoning, then chilled.

Served with herbed foccacia toasts and seasoned bread crumbs.

White wine, garlic, herbs, and fresh tomatoes. Small and regular sizes available.

Prepared with a spicy tomato relish and cayenne aioli.

Paired with complimentary flavors. Small or regular sizes available.

Artisan cured meats paired with complimentary flavors. Small and regular sizes available.

Chili flakes, garlic, herbs, and toast points.

Sauteed, grilled, or fried calamari. Small or regular sizes available.

Choice of tuna steak, meatball, chilled crab, or kobe beef sliders served with shoestring fries.

Rustic bread toast, gorgonzola butter, caramelized onions, and balsamic vinaigrette.

Basil pesto, tomato, fresh mozzarella, and balsamic reduction.

With red onions, capers, roma tomatoes, dill mustard, and provolone.

Available: from 10:00:00 AM to 4:00:00 PM

With fresh mozzarella, basil, roma tomatoes, and arugula.

Available: from 4:00:00 PM to 9:00:00 PM

Spicy sopressata, roasted red peppers, green onion, mozzarella and goat cheese, and basil pesto-tomato sauce.

Olive oil, roasted garlic, oven roasted eggplant, roasted red peppers, Kalamata olives, and feta drizzled with a balsamic vinegar reduction. Add white anchovies for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

With smoked pepperoni, pomodoro sauce, fontina cheese, and mozzarella cheese.

Layers of veal, Italian sausage, ricotta, mozzarella, parmesan, and spinach oven-baked in a roasted garlic cream sauce.

Available: from 10:00:00 AM to 4:00:00 PM

With sauteed chicken breast, Italian sausage, mushrooms, sun dried tomatoes, and onions in a spicy tomato parmesan cream sauce. Add fresh melted mozzarella for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 10:00:00 AM to 4:00:00 PM

With sauteed red onions, sweet peppers, spinach, and a crab-jalapeno sauce. Substitute whole wheat fettuccine for an additional price.

Available: from 10:00:00 AM to 4:00:00 PM

Sauteed lobster, shrimp, and steamed broccoli tossed in a light parmesan-romano cream sauce. Substitute whole wheat fettuccine for an additional price.

Available: from 10:00:00 AM to 4:00:00 PM

Onions, peppers, mushrooms, tomatoes, garlic, shallots, parmesan cheese, and fresh basil served with a light white wine cream sauce. Add chicken, shrimp, or scallops for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 10:00:00 AM to 4:00:00 PM

Tossed in white wine and basil pesto, sun dried tomatoes, and artichoke hearts. Topped with toasted pine nuts. Substitute whole wheat fettuccine for an additional price.

Available: from 10:00:00 AM to 4:00:00 PM

Pan fried fresh pasta with artichoke hearts, extra virgin olive oil, garlic, chili flakes, and Italian herbs. Add grilled chicken, shrimp, or grilled vegetables for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 10:00:00 AM to 4:00:00 PM

In marinara with fresh and sun dried tomatoes, basil, garlic, and shallots. Add chicken, shrimp, or scallops for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 10:00:00 AM to 4:00:00 PM

Layers of veal, Italian sausage, ricotta, mozzarella, parmesan and spinach oven-baked in a roasted garlic cream sauce.

Available: from 4:00:00 PM to 9:00:00 PM

Served with sauted chicken breast, Italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce. Add fresh melted mozzarella for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

With sauted red onions, sweet peppers, spinach, and a crab-jalapeo sauce. Substitute whole wheat fettuccine for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

Sauted lobster, shrimp, and steamed broccoli tossed in a light Parmesan-Romano cream sauce. Substitute whole wheat fettuccine for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

Tossed in white wine and basil pesto, sun dried tomatoes, and artichoke hearts topped with toasted pine nuts. Substitute whole wheat fettuccine for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

Pan fried fresh pasta with artichoke hearts, extra virgin olive oil, garlic, chili flakes, and Italian herbs. Add grilled chicken, shrimp, or grilled vegetables for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

In marinara with fresh and sun dired tomatoes, basil, garlic, and shallots. Add chicken, shrimp, or scallops for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

Tri-color peppers, onion, spinach, tomato, and lemon-white wine sauce. Substitute whole wheat fettuccine for an additional price.

Onions, peppers, mushrooms, tomatoes, garlic, shallots, parmesan cheese, and fresh basil served with a light white wine cream sauce. Add chicken, shrimp, or scallops for an additional price. Substitute whole wheat fettuccine for an additional price.

Available: from 4:00:00 PM to 9:00:00 PM

Grilled Colorado lamb with mushrooms, bell peppers, and tomatoes tossed in a shallot-rosemary cream sauce. Substitute whole wheat fettuccine for an additional price.

Slices of lamb tenderloin with Kalamata olives, goat cheese, roasted red peppers, and a roasted tomato vinaigrette.

Available: from 10:00:00 AM to 4:00:00 PM

Chicken, smoked bacon, roquefort cheese, avocado, tomato, hard boiled egg, romaine, and mixed greens tossed in blue cheese dressing.

Available: from 10:00:00 AM to 4:00:00 PM

Grilled salmon with tomatoes, red onions, pine nuts, and fresh papaya with a sun dried tomato vinaigrette.

Available: from 10:00:00 AM to 4:00:00 PM

With foccacia croutons and Romano cheese. Small and large sizes available. Add grilled chicken or white anchovies for an additional price.

Drizzled with extra virgin olive oil, flash grilled and tossed with fresh strawberries, spicy candied walnuts, gorgonzola, and basil vinaigrette. Add grilled chicken or grilled shrimp for an additional price.

Slices of lamb tenderloin with Calamata olives, goat cheese, roasted red peppers, and a roasted tomato vinaigrette.

Napa cabbage, field greens, carrots, mango, candied pecans, and ginger sesame vinaigrette.

Tossed with Italian herb raspberry vinaigrette, sun dried currants, and toasted almonds. Small and large sizes available.

Served with a sourdough crouton and fontina cheese.

With shiitake mushroom-green peppercorn sauce, served with a twice baked potato and grilled vegetables. Six ounce or ten ounce tenderloin available.

Available: from 4:00:00 PM to 9:00:00 PM

Grilled twelve ounce Angus New York strip steak with toasted garlic, fresh herbs and minced Portobello mushroom, golden Yukon mashed potatoes, leeks and lemon broccoli.

On an onion roll with caramelized onion, roasted red peppers, and fontina cheese served with fries.

Baked ground shitake mushrooms, carrots, and lean buffalo served with mashed potatoes, asparagus, and wild mushroom-green peppercorn gravy.

With caramelized onion, roasted red peppers, and fontina cheese. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Add cheddar, mozzarella, fontina, swiss, or roquefort cheese for an additional price. Add sauteed peppers, onions, or mushrooms for an additional price. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Rosemary pesto crust, garlic mashed potatoes, sauted rainbow chard, asparagus, and a Madeira-peppercorn reduction.

Roasted chicken breast, sauteed mushrooms, asparagus, garlic mashed potatoes, and marsala sauce.

Seared rare and topped with soy glaze. Served with mashed potatoes, stir-fried vegetables, and wasabi aoili. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Crispy pancetta, baby arugula, fresh basil, roma tomatoes, and basil pesto aioli served on housemade foccacia. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

With bacon, avocado, Swiss cheese, and chipotle aioli served on ciabatta bread. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Lobster and avocado with smoked bacon, fontina cheese, lettuce, tomato, onion, and crab-jalapeno aioli on hazelnut-oat bread. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Apples, red grapes, celery, chives, ginger, and light mayo on a croissant or on top of our field greens salad. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Avocado salsa, lettuce, and a side of jicama-napa cabbage slaw. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

With baby greens, roma tomato, and fresh mozzarella on housemade foccacia. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Slices of filet of beef tenderloin sauteed with sweet onions, tricolor peppers, and provolone cheese in a baguette. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Grilled bell peppers, zucchini, yellow squash, carrots, eggplant, and red onions with arugula pesto and provolone on ciabatta. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Dried tart cherries, walnuts, roasted sweet potatoes, and pears topped with an apple-balsamic sauce.

Stuffed with artichoke hearts and crab. Served with Yukon mashed potatoes, baby vegetables, and chipotle sauce.

Seared rare and topped with soy glaze. Served with green chili-ginger rice, stir-fry vegetables, and wasabi aioli.

Citrus saffron sauce, black forbidden rice cake, and roasted asparagus.