Parthenon Restaurant

5510 Connecticut Ave NW
WASHINGTON, DC 20015

Cold Appetizers

$7.50 Taramosalata
Delicate dip of whipped fish roe
$7.50 Tzatziki
Thin slices of cucumber in yogurt with a touch of garlic.
$7.50 Hummus
$7.50 Scordalia
Garlic potato puree and olive dip.
$9.00 Melitzanosalata
Eggplant salad.
$7.15 Dolmadakia Gialetzi
Stuffed grape leaves w/rice and olive oil.
$9.55 Feta Tiri
Imported feta cheese and olives.
$10.20 Kefalograviera
Imported cheese from Greece.
$7.50 Gigandes
Lima beans with olive oil and vinegar.
$10.35 Cold Appetizers for Two
Yogurt tzatziki, eggplant, melitzanosalata, Greek caviar tarama, Greek fasolia beans, imam baildi, feta cheese and olives. Served w/pita bread

Dinner Specials

$27.55 New York Strip Steak
$22.20 Baked Lamb with Orzo
$22.20 Baked Lamb with Spaghetti
$19.15 Sauteed Calves Liver with Onions
$20.35 Broiled Pork Chops

Entrees

$13.15 Gyro Platter with Garnis
$16.20 Moussakas
Layers of eggplant, ground beef, and zucchini topped with Bechamaei sauce.
$15.00 Pastitsio
Layers of macaroni and ground beef topped with Bechamel sauce.
$15.55 Dolmades
Stuffed grape leaves with ground beef, rice and egg lemon sauce.
$21.00 Mediterranean Chicken
Stuffed w/mushrooms, onions, artichokes, ham & cheese.
$22.75 Combination Plate
Pastitio, mousaaka, dolmades, lamb, rice, potato, and vegetable.
$17.95 Vegetarian Plate

Extras

$0.60 Extra Pita Bread

For Lunch

$13.50 Pastitsio
Layers of macaroni and ground beef topped with Bechamel sauce.

Fresh Seafood

$27.90 Wholed Broiled Red Snapper
$23.95 Sauteed Fresh Swordfish
With mushrooms and artichokes.
$26.35 Shrimp Zankithos Style
Sauteed w/tomato sauce, onion and green pepper.
$20.70 Whole Broiled Baby Flounder
$27.90 Whole Broiled Rockfish
$23.10 Broiled Fresh Salmon
Greek Style
$25.15 Shrimp Shish Kabob
With onions, tomatoes and green peppers

From the Grill

$27.90 Fileto Souvlaki
Cubes of filet mignon shishkabob, rice, potatoes and vegetables.
$21.00 Arnisio Souvlaki
Cubes of leg of lamb shishkabob, rice, potatoes and vegetables.
$19.00 Kotopoulo Souvlaki
Breast of chicken shishkabob, rice, potatoes and vegetables.
$21.90 Xiphias Souvlaki
Cubes of swordfish shishkabob served w/rice, potatoes and vegetables.
$14.50 Kotopoulos Tis Skaras
Grilled chicken, Greek style.
$31.15 Paidakia Tis Skaras
Greek style lamb chops
$29.95 Mix Grill
Cubes of swordfish shishkabob served w/rice, potatoes and vegetables.

Hot Appetizers

$10.80 Saganaki Flambe
Generous slice of imported cheese sauteed then flambeed in brandy.
$11.95 Kalamarakia Tiganita
Fried baby squid.
$12.30 Kalamarakia a la Ginzburg
Fried baby squid with sliced pepperoncini.
$11.10 Mezedakia tis Oras for 2
Sweetbreads, Greek sausage, liver and mushrooms in Madeira wine sauce.
$20.35 Garides Corfu
Shrimp sauteed w/feta in Mediterranean sauce.
$10.75 Melitzanes Enam
Eggplant stuffed w/raisins & onions in tomato sauce.
$13.80 Manitaria Gemista with Crab Meat
Mushrooms stuffed w/crab meat.
$9.00 Manitaria Gemista with Spinach
Mushrooms stuffed with spinach and feta cheese.
$9.00 Spanakotyropita
Spinach and feta cheese pie.
$14.70 Bakaliiarakia Scordalia
Pan-fried cod fish w/fresh garlic, potato puree and olive oil dip.
$6.30 Kolokithakia Tigantia
Pan-fried zucchini.
$6.30 Melizanes Tiganites
Pan-fried eggplant.
$16.75 Broiled Octopus
$9.55 Tyropita Cheese Pie
$20.80 Hot Appitzers for two
An assortment of dolmades, spanokotyropita, kalararakia and manitaria gemista.

Parthenon Special

Saganaki flambe, Taramosalata, Hummus, melitzanosalata, soup, salad, Pastitsio, Moussaka, Dolmades, Lamb, rice, potato, vegetable and dessert.
$53.50 Parthenon Special Full Course Meal for 2
26.75 per person. Saganaki flambe, Taramosalata, Hummus, melitzanosalata, soup, salad, Pastitsio, Moussaka, Dolmades, Lamb, rice, potato, vegetable and dessert.
$80.25 Parthenon Special Full Course Meal for 3
26.75 per person. Saganaki flambe, Taramosalata, Hummus, melitzanosalata, soup, salad, Pastitsio, Moussaka, Dolmades, Lamb, rice, potato, vegetable and dessert.
$107.00 Parthenon Special Full Course Meal for 4
26.75 per person. Saganaki flambe, Taramosalata, Hummus, melitzanosalata, soup, salad, Pastitsio, Moussaka, Dolmades, Lamb, rice, potato, vegetable and dessert.

Pasta Entrees

$27.00 Mediterranean Seafood over Linguini
Mussels, scallops, shrimp & clams.
$27.00 Shrimp Mikrolimano over Linguini
Sauteed w/tomato sauce.
$17.10 Kalamaria Krasata over Linguini
Baby squid baked in red wine sauce.
$17.10 Chicken Voliotiko over Fettucine
With cream sauce

Salad

Large Small

$11.95 $7.50 Greek Salad
Lettuce, tomatoes, spring onion, dill, feta cheese, olives and anchovies.
$12.90 $8.70 Horiatiki Salad
Cucumbers, tomatoes, onions, green peppers, feta cheese and anchovies
  $5.70 Horta Vrasta
Boiled Greens

Soup

Bowl Cup

$5.10 $4.50 Avgolemono
Egg, lemon and rice.

Thalassina Seagood

$19.80 Glosa Skaras
Broiled filet of flounder in lemon butter sauce. Served w/greens.
$20.35 Glosa Gemisti
Filet of flounder stuffed w/spinach and feta or crabmeat. Served w/potatoes and vegetables
$17.40 Pestrofa Gemisti
Mountain trout stuffed w/spinach & feta cheese or stuffed w/crab meat. Served w/potatoes and vegetables.
$23.10 Xiphias Skaras
Broiled sword fish in lemon butter sauce w/rice, potato and vegetables.
$29.50 Gemistes Garides
Shrimp stuffed w/crab meat. Served w/potatoes and vegetables
$26.70 Garides Corfu Style
Shrimps sauteed w/feta cheese in Mediterranean sauce.

Beverages

$0.99 Coke (12oz. Can)
$0.99 Diet Coke (12oz. Can)
$0.99 Sprite (12oz. Can)
$0.99 Nestea Cool Iced Tea (12oz Can)
$1.50 Nestle Bottled Water (16.9oz)

Homemade Desserts

$5.95 Baklava
$5.95 Galaktobouriko
$5.95 Creme Caramel
$5.40 Rice Pudding
$5.95 Yogurt with Honey and Walnuts

Guest Check

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