Alero

Soft corn tamales, stuffed w/ chicken, covered w/ green tomatillo sauce, and melted cheese. Served w/ Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo

Large, crispy flour tortilla shell, w/ filling of your choice (shredded chicken or beef) and refried beans. Served w/ romaine lettuce, tomatoes, shredded cheese, guacamole, sour cream, and pico de gallo

Two green poblano peppers, stuffed w/ Monterrey jack cheese, and covered w/ ranchera sauce. Served w/ mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.

Large, crispy flour tortilla shell, with steak and refried beans. Served with romaine lettuce, tomatoes, shredded cheese, guacamole, sour cram and pico de gallo

Three crispy taco shells, filled w/ shredded chicken or beef, lettuce, pico de gallo, and cheese. Served w/ Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo

Two soft flour tortillas, with filling of your choice and covered with Mexican butter. Served w/ Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo

Combination of grilled chicken breast, shrimp, sirloin steak, and veggies, sautéed in Mexican butter. Served w/ Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas on the side.

Crispy corn chips, covered with refried beans, melted cheese, jalapeno peppers, guacamole and sour cream

Sweet corn cake. Served with sour cream.

Fried sweet plantains. Served with sour cream.

Served with crispy flour tortilla chips.

Served with crispy flour tortilla chips

Golden fried calamari lightly breaded with three chili blend flavor. Served with epazote cocktail sauce

Mexican sausage, topped w/ melted cheese. Served w/ flour tortillas

Fried corn tortillas, filled w/ shredded chicken or beef. Served w/ lettuce, guacamole, sour cream, and pico de gallo.

Fresh flounder fish, marinated in herbs, natural lemon juice, red onion, cilantro, and jalapeno peppers. Garnished w/ sweet potatoes.

One crispy yellow corn tortilla, spread w/ guacamole, topped w/ choice of your prefe5rence, diced tomatoes, red onions, and cilantro.

Shrimp, sautéed w/ Spanish garlic, white wine and parsley. Served w/ bread.

Roasted Poblano peppers stuffed w/ angus ground beef, raisins, dry apples and topped w/ a creamy walnut sauce

Mesquite grilled chicken breast, covered w/ zucchini, onions and tomatoes. Served with white rice, black beans and small rapido salad

Grilled strips of chicken breast with tomatoes, onions, green peppers, celery, french fries and cilantro. Served w/ white rice, and black beans.

Mesquite grilled chicken breast and shrimp, topped w/ salsa verde. Served w/ white rice, black beans, and steamed veggies.

Chicken casserole, cooked in red wine with ham, pimentos, black olives, and Spanish herbs. Served w/ white rice and black beans.

Grilled strips of sirloin steak with tomatoes, onions, green peppers, celery, french fries and cilantro. Served with white rice and black beans

Sirloin steak, marinated with mexican spices, topped with sauteed red onions. Served with white rice and black beans and small rapido salad

Sirloin steak, center cut marinated in el paso style garlic sauce. Served with white rice, black beans, fried yucca and a small rapido salad

Big flour tortilla, with filling of your choice and topped w/ melted cheese. Served w/ mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.

Fajitas for two

Served with mexican rice, refried beans.

Served with mexican rice, refried beans.

Served with mexican rice, refried beans.

Served with mexican rice, refried beans.

With melted cheese and sour cream.

Fried tortillas, with fillings of your choice and cheese. Served with lettuce, guacamole, sour cream and pico de gallo.

Romaine lettuce, avocado and tomatoes

Romaine lettuce, tomatoes, hard boiled eggs, heart of palm and baby corn

Romaine lettuce, avocado, green peppers, red onions, heart of palm and tomatoes.

Combination of seafood (shrimp, calamari, and scallops) over romaine lettuce, green peppers, red onions, tomatoes and celery.

Sizzling shrimp and scallops, sautéed with tomatoes, onions, green peppers, french fries, celery and cilantro. Served w/ white rice and black beans.

Sautéed shrimp w/ onions, green peppers, tomatoes, red pimentos, and glazed w/ salsa veracruz. Served w/ white rice and black beans.

Combinations of seafood (shrimp, scallops, squid and clams), sautéed with onions, green peppers, tomatoes, red pimentos and glazed with salsa veracruz. Served w/ white rice.

8Oz. of sautéed shrimp glazed w/ our garlic tequila sauce, over a bed of poblano rice.

Fillet of salmon, topped with shrimp and scallops, cooked with a light creamy Mexican sauce. Served w/ white rice, black beans and steamed veggies.

Vegetable soup with tortilla chips and cilantro.

Lentil soup with vegetables and cilantro

Chicken with vegetable soup.

A delightful combination of scallops, shrimp and clams. Served hot.

Two fried flour tortillas, topped w/ honey, powder sugar, and cinnamon

The traditional mexican caramel custard

Our traditional deep fried chimichanga, filled w/ cheesecake

Three milk cake.