T.G.I. Friday's

Our mouthwatering Jack Daniels sauce gives unforgettable flavor to three of our most popular treats: crispy golden fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs.

Our flour tortilla is packed with sauteed chicken, sausage, bruschetta, marinara, bacon and oozing w/ monterey jack cheese. We coat it with parmesan and pan fry it to a crispy, golden brown, then drizzle it w/ balsamic glaze.

Golden brown chicken breast strips coated w/ crispy japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous jack daniels sauce

We blend rich, tangy parmigiano and romano cheeses w/ spinach, artichoke hearts and sauteed onions and bell peppers. With red and white corn tortilla chips.

We blend rich, tangy parmigiano and romano cheeses w/ spinach, artichoke hearts and sauteed onions and bell peppers. With red and white corn tortilla chips.

These snappy green beans are breaded and deep fried to a golden brown crust. Served w/ our cucumber wasabi ranch dip -- cool, creamy and just a touch spicy.

Irresistible, creamy cheeses and elbow noodles golden fried to perfection.

Loaded w/ cheddar cheese and crisp bacon. Served w/ sour cream and green onions.

Sesame jack chicken stripsCrisp tortillas topped w/ bacon infused refried beans, spicy nacho meat and cheese. Served w/ salsa, guacamole, sour cream and topped w/ jalapenos.

Boneless or traditional. Buffalo wings are tossed in spicy buffalo sauce. Ancho chile wings are tossed in ancho honey glaze. Served w/ a side of green chile sour cream sauce

Four tender all-beef patties covered with shredded Cheddar cheese, crispy bacon and new JackTM Championship BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque.

This platter of faves is big enough to share and now customized to order: Pick from traditional or boneless wings w/ spicy buffalo sauce. Pick two from the following: green bean fries, fried mozzarella, onion rings, fried mac & cheese, loaded potato skins

Quick fried, crusted ravioli filled w/ pulled pork tossed in jack championship bbq sauce. Served w/ side of sauce for dipping.

Our full rack of cajun spiced baby back pork ribs is fire grilled and glazed with our jack daniels sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served w/ fries.

Garlic marinated chicken breast & shrimp tossed in brushetta marinara. W/ onions, peppers and mashed potatoes on melted mexican & american cheeses.

Angel hair pasta tossed w/ fresh bruschetta marinara, w/ juicy strips of marinated chicken breast, w/ balsamic glaze & parmesan shavings.

Served w/ honey mustard dressing and a side of fries.

Pecan crusted chicken breast, chilled and sliced atop romaine lettuce in balsamic vinaigrette. Garnished w/ mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese.

Tender steak served on toasted ciabatta w/ colby and monterey jack cheeses, roasted plantain slices, lettuce, tomato, onion and chipotle mayo. Served w/ crispy onion rings.

Aged and hand cut especially for Friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire grilled to your order. Then glazed and served with our jack daniels sauce and creamy mashed potatoes.

Creamy alfredo sauce and fettuccine pasta ribbons topped w/ juicy chicken and shrimp--sauteed w/ red bell peppers in our special cajun butter--finished w/ parmesan shavings.

Juicy fire grilled chicken breast drizzled w/ our jack daniels glaze and some crispy cajun spiced fried shrimp w/ more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction.

Expertly seasoned and fire grilled to order, our juicy 7 oz burger is glazed with jack daniels sauce and stakced w/ two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served w/ a side of jack daniels sauce and golden brown fries.

Our juicy, fire grilled beef patty topped with two kinds of cheese--mild american and gooey golden fried provolone. We add crisp bacon, stack 'em all on a toasted bun w/ the classic fixin's and served w/ fries.

A juicy beef patty w/ rep pepper pimento blend of sharp cheddar and monterray jack cheeses topped w/ ham, crisppy bacon, pickles and more cheese. W/ chips.

We fire grill a generous, well seasoned ground turkey patty, then serve it on a toasted whole wheat bun with all the classic garnishes, plus a mound of crispy fries.

Our mouthwatering all beef patty covered with melted americna cheese and crispy bacon.

Ribs smothered in bbq sauce, grilled to perfection ans served w/ side of golden fries

Six oz sirloin steak basted in jack champonship bbq sauce, served over caramelized onions and mushrooms, w/ our creamy mashed potatoes, crispy onion rings and a side of bbq sauce.

Two all beef patties covered w/ shredded cheddar cheese, crispy bacon and bbq sauce. Served w/ choice of fries, onion rings, sweet potato fries or side salad.

Two skewers of bacon wrapped shrimp, grilled and basted w/ jack bbq sauce. Served over garlic toast w/ mashed potatoes and crispy onion rings.

12 oz cut of usda choice steak basted in jack bbq sauce, served over caramelized onions and mushrooms, w/ our creamy mashed potatoes, crispy onion rings, and a side of bbq sauce.

A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

Sauteed garlic marinated chicken breast and plump shrimp tossed w/ zesty bruschetta marinara. Served w/ onions & peppers and our creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

Served w/ honey mustard dressing and fries.

Select two dishes and one sauce, and we'll add mashed potatoes and chef's veggies.

Ten oz ghargrilled top sirloin served w/ a side of broccoli

Two skewers of plump shrimp are dusted w/ cajun spices, then fire grilled and seasoned w/ zesty lime splash. We serve the shrimp w/ steaming broccoli florets for a main course that's big on flavor.

A plump, juicy , fire grilled chicken breast is glazed w/ chiense kung pao sauce, then served over stir fried brown rice w/ pineapple, pico de gallo, mandarin oranges and steaming broccoli in cilantro lime dressing.

Juicy fire grilled chicken breast drizzled w/ jack daniels glaze and cajun fried shrimp w/ more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction.

A generous 12 oz strip steak and crispy cajun spiced shrimp served w/ mashed potatoes.

Half pound expertly seasoned and fire grilled to order. Basted and served w/ our jack daniels glaze and creamy mashed potatoes.

This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender, Then we season the ribs with Cajun spices, fire-grill them, glaze them with our famous Jack Daniel's sauce and served with crispy fries.

We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire grilled marinated chicken breast. Drizzled w/ our balsamic glaze and shavings of parmesan cheese.

Our creamy alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off w/ juicy chicken and shrimp -- sauteed w/ red bell peppers in our special cajun butter -- finished w/ parmesan shavings.

Full rack of cajun spiced baby back pork ribs fire grilled and basted w/ jack daniels glaze. Then we add a handful of butterflied shrimp, battered and fried until crisp and served w/ fries.

Full rack of pork ribs fire grilled and glazed w/ jack championship bbq sauce. Served w/ our crispy fries

Served on a skillet of roasted onions, red and green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and cheddar cheese.

This full side of baby back ribs if firswt cooked until it's fall off the bone tender. Then seasoned w/ cajun spices, fire grilled, brushed w/ jack daniels glaze and served w/ crispy fries.

A tender and flavorful 6 oz. cut of America's favorite steak served with a side of creamy white cheddar jalapeño macaroni and cheese.

Prime Rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions

Succulent pan seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with colden brown zucchini and a blend of creamy alfredo, bruschetta marinara and tangy lemon sauce.

A plump, juicy, fire grilled chicken breast is glazed with chinese kung pao sauce, then served over stir fried brown rice with pineapple pico de galo, mandarin oranges and steaming broccoli in cilantro lime dressing.

A half rack of tender baby back pork ribs fire grilled, glazed w/ our tangy barbecue sauce and topped with onion rings. Served with fries and a side of barbecue sauce for dipping.

Our rich and creamy five cheese blend of fontina, bleu, gruyere, white cheddar and parmesan is tossed w/ crispy bacon and penne pasta, and topped w/ bleu cheese crumbles and a parmesan crust topping. Served w/ a juicy grilled chicken breast.

Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.

A sauteed chicken breast basted w/ caesar dressing, then finished w/ a parmesan crust topping. Served w/ three cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomatomozzarella salad.

Two skewers of plump shrimp are dusted with cajun spices, then fire grilled ans seasoned with zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor.

Our bone-in pork chop is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes.

We toss crisp chopped romaine lettuce with our own creamy, garlicky caesar dressing, mound it high and top it with juicy strips of hot, sauteed chciken breast, parmesan cheese and garlic butter croutons.

Chilled and diced fire grilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed w/ your choice of dressing

Shredded romaine lettuce, corn salsa, and mixed cheese tossed with avocado chipotle ranch dressing. Topped with ancho honey glazed chicken breast, pineapple pico de gallo and crispy corn tortilla chips.

A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese

Our grilled marinated chicken breast dusted w/ cajun spices, topped w/ melted jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread w/ our own sweet hickory mayonnaise. |Served w/ golden brown fries.

Mesquite smoked turkey, crispy bacon, ham and monterey jack cheese stack on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served w/ fries.

Your choice of grilled or crispy chicken breast with melted American cheese, roasted Green chile sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served with beer-battered onion rings.

A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

Our spicy cajun shrimp and smoky andouille sausage is served in a cayenne and chipotle sauce w/ creamy cheesy grits.

Served with fries and tartar sauce.

Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa.

Tender all-beef patties with shredded Cheddar cheese, crispy bacon and new Jack Championship BBQ sauce.

Covered with melted American cheese and warm caramelized onions.

Breaded chicken on ciabatta bread topped with Provolone cheese and marinara sauce. Served with a side of marinara sauce

A generous 10 oz. cut, exspertly seasoned and fire-grilled just the way you like it.

A tender and flavorful USDA Choice 8 oz. steak, hand-cut especially for Friday's.

We expertly season and fire-grill 12 oz. USDA Choice beef and serve it up on an old-fashioned cast-iron. steakhouse platter to keep it hot and tasty to your last bite. Add a house salad, Caesar salad or soup foir $2.79. Customize your steak with a choice

Peanut butter graham cracker crust filled w/ layers of chocolate ganache and fluffy peanut butter mousse topped w/ whipped cream and a reese's peanut butter cup.

Made w/ real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served w/ a fresh strawberry.