Fugakyu Japanese Cuisine

Boiled green peas and sprinkled with salt.

Boiled fresh spinach served chilled with house special sesame sauce.

Pan-fried pork and vegetable raviolis.

Pan-fried vegetable raviolis.

Deep fried Japanese vegetable spring rolls.

Steamed shrimp dumplings.

Fried tofu served in a light fish broth with scallion and bonito flakes.

Deep fried snow crab in bread crumb batter.

Broiled eggplant smothered with sweet soybean paste and garlic chips.

Baked squid, crab stick, tobikko, spicy mayo and cheese.

Baked shitake mushroom, crab stick, tobikko, spicy mayo and cheese.

Baked scallop, crab stick, tobikko, spicy mayo and cheese.

Baked squid, scallop, shiitake mushoom, crab stick, tobikko, spicy mayo and cheese.

Baked lobster, crab stick, tobikko, spicy mayo and cheese.

Aspragus and scallon rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.

Fresh shrimp and vegetable deep fried in light batter.

Fresh Japanese anchovy deep fried in light batter.

Seasonal vegetables deep fried in light batter.

Deep fried soft shell crab in light batter, served with ponzu sauce.

Grilled chilean sea bass with special sweet miso paste.

Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.

Thinly sliced seared ostrich served with mixed greens and house ginger dressing.

Tomato stuffed with lobster, avocado and spicy mayo served on a bed of mixed greens.

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.

Broiled yellowtail collar served with ponzu sauce.

Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.

Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.

Yam potato, mentaiko, mozzarella cheese, and bacon bits baked to perfection.

Grean tea, red bean, mango, or vanilla.

Deep fried ice cream with light batter (green tea, red bean, mango, or vanilla).

Deep fried apple-filled spring roll with mango sauce and ice cream (green tea, red bean, mango, or vanilla).

Banana wrapped with chocolate omelet and fried in light batter.

Braised duck with spicy sauce. Served with miso soup and rice.

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.

Grilled marinated chilean sea bass with special sweet miso paste. Served with miso soup and rice.

Stir-fried lobster, shrimp, scallop, beef, chicken and seasonal vegetables in light sauce. Served with miso soup and rice.

Stir-fried seasonal vegables and mushrooms in light sauce with your choice of tofu, chicken, beef or shrimp. Served with miso soup and rice.

Seafood or tender meat dipped in Japanese bread crumbs battered and deep fried to perfection. Served with sweet and sour fruit sauce, miso soup, and rice with choice of pork, chicken, scallop, salmon or shrimp.

Fresh seafood broiled with light salt and served with miso soup and rice.

Fresh seafood and vegetables dipped in light batter and deep fried to perfection. Served with tempura sauce, miso soup, and rice.

Fried oyster, cucumber, spicy katsu sauce, and scallion.

Tuna, eel, fried sweet potato, scallion, and bonito flakes.

Cucumber, asparagus, snow pea, red pepper, shitake mushroom, black sesame, and homemade sweet and spicy sauce.

Fried sweet potato.

Fried sweet potato and grilled pineapple.

Fried crawfish, avocado, cajun mayo, and scallion.

Fried snow crab, cucumber, spicy katsu sauce, and scallion.

Grilled pineapple, snow crab, cucumber, and spicy katsu sauce with black sesame.

Fried sweet potato, cucumber, avocado, and three kinds of tobikko (black, wasabi, and spicy).

Eel, fried sweet potato, cucumber, and black tobikko.

Chopped tuna, tempura crumb, spicy mayo, and scallion.

Chopped yellowtail, tempura crumb, spicy mayo, and scallion.

Chopped yellowtail, tempura crumb, spicy mayo, and scallion.

Chopped scallop, tobikko, cucumber, spicy mayo, and scallion.

Snow crab, tobikko, cucumber, spicy mayo, and scallion.

Crab stick, shrimp, octopus, tobikko, cucumber, spicy mayo, and scallion.

Baked California maki topped with spicy mayo, scallion, and eel sauce.

Crab stick, tempura crumb, and spicy mayo topped with salmon, spice powder, and eel sauce. Baked to perfection.

Fried sweet potato, baby carrot, and cucumber topped with yellowtail, scallion, and eel sauce. Baked to perfection.

Fried fresh Japanese anchovy, cucumber, and spicy katsu sauce.

Soft shell crab tempura, wasabi tobikko, cucumber, and avocado wrapped with thinly sliced pickled daikon radish.

Tuna, jalapeno pepper, onion, avocado, pickled daikon radish, and black sesame.

Seared kajiki tuna, asparagus, lettuce, tomato, black sesame, and spicy mango sauce.

Fried papaya, cream cheese topped with a layer of smoked salmon, wasabi tobikko, and lemon sauce.

Spicy seafood salad and fried sweet potato topped with cherry tomato and black tobikko.

Tuna, tobikko, and seaweed salad wrapped with soy bean paper.

Mango, cream cheese, and tempura crumb topped with a layer of eel, coconut flakes, and homemade sweet and spicy sauce.

Cooked shrimp, crab stick, tempura crumb, and eel sauce mayo topped with a layer of mango and cheese sauce.

Kampyo, asparagus, avocado, and cucumber topped with a layer of tuna and cooked shrimp.

Tempura crumb and mango sauce topped with a layer of smoked salmon and mango.

Deep fried chicken cutlets in bread crumb batter served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Deep fried pork cutlets in bread crumb batter, served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Broiled sirloin steak served with teriyaki sauce. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Broiled chicken breast served with teriyaki sauce. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Broiled salmon steak served with teriyaki sauce.

Available: from 11:00:00 AM to 3:00:00 PM

Fresh salmon broiled with light salt. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Broiled sliced beef rolled with asparagus and scallions. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Shrimp and vegetable tempura. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

House special lunch box. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Assorted sushi and maki combination. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Assorted sushi and maki combination. No shellfish. Served with soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Assorted filets of raw fish. Served with rice, soup, salad, and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Assorted filets of raw fish. No shellfish. Served with rice, soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Tuna maki, salmon maki and cucumber maki. Served with soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Assorted sushi and sashimi combination. Served with soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Assorted sushi and sashimi combination. No shellfish. Served with soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried chicken, onion and ginger over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried vegetables over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Deep fried pork cutlets sauteed with egg and vegetable over a bed of rice. Served with miso soup, salad, and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Tender chicken, onion sauteed with egg over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried thin slices of beef, onion and ginger over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Deep fried chicken cutlet with Japanese style curry over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Shrimp and vegetable tempura over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Thin slices of beef and vegetable in sukiyaki sauce over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Shrimp and crab stick sauteed with egg served over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried shrimp, scallop, squid and vegetables over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Broiled fresh water eel served over a bed of rice. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Fermented soybean paste and scallion.

Cucumber.

Asparagus.

Avocado.

Pickled radish.

Plum paste, shiso leave and cucumber.

Crab Stick.

Salmon.

Yellowtail, scallion, and sesame.

Tuna.

Tuna and cucumber.

Chopped tuna mixed with spicy mayo and tempura crumb, cucumber, and tobikko.

Spicy cod fish roe, squid, cucumber, and scallion.

Crab stick, cucumber, avocado, and tobikko.

Salmon, avocado, and bonito flakes.

Smoked salmon, cream cheese, cucumber, and scallion.

Broiled salmon skin, burdock root, cucumber, bonito flakes, scallion, and eel sauce.

Eel, cucumber, scallion, and eel sauce.

Eel, avocado, scallion, and eel sauce.

Shrimp tempura, tobikko, scallion, and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo, scallion, and eel sauce.

Japanese pickles, egg omelet, cucumber, shitake mushroom, crab stick, and sweet fish powder.

Lobster, asparagus, avocado, cucumber, lettuce, tobikko, and spicy mayo.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobikko, scallion, and eel sauce.

Fried sweet potato topped with a layer of eel, avocado, and eel sauce.

Crab stick, cooked shrimp, tobikko, and spicy mayo topped with a layer of tuna, salmon, tile fish, and avocado.

Eel, cucumber, avocado, and tobikko topped with a layer of shrimp and eel sauce.

Eel, cucumber, tobikko, spicy mayo, and scallion topped with a layer of avocado and eel sauce.

Cooked jumbo shrimp.

Choice of sushi or sashimi.

Choice of sushi or sashimi.

Fried bean curd.

Home made egg omelet.

Choice of sushi or sashimi.

Crab stick.

Squid

Octopus

Home made pickled mackerel.

Jumbo sweet shrimp.

Tile fish.

Salmon.

Striped Bass.

Fluke.

Tuna.

Yellowtail.

Seared albacore tuna.

Fresh water eel.

Sea eel.

Spicy cod fish roe.

Salmon roe.

Flying fish roe.

Chopped scallop, tobikko, spicy mayo and scallion.

Stir-fried noodles with vegetables. Served with miso soup, salad and fresh fruit.

Stir-fried noodles with vegetables. Served with miso soup, salad, and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried noodles with vegetables and chicken. Served with miso soup, salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried noodles with vegetables and chicken. Served with miso soup, salad and fresh fruit.

Stir-fried noodles with vegetable and fried tofu. Served with miso soup, salad and fresh fruit.

Stir-fried noodles with vegetable and fried tofu. Served with miso soup, salad, and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried noodles with vegetables and beef. Served with miso soup, salad, and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Stir-fried noodles with vegetables and beef. Served with miso soup, salad and fresh fruit.

Stir-fried noodles with shrimp served with miso soup, salad and fresh fruit.

Stir-fried noodles with shrimp served with miso soup, salad, and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with miso soup and special sweet soy sauce with salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with miso soup and special sweet soy sauce with salad and fresh fruit.

Thick noodles with a light chicken broth, shrimp tempura, seafood, seasonal vegetables and topped with a lightly poached egg. Served with salad and fresh fruit.

Thick noodles with a light chicken broth, shrimp tempura, seafood, seasonal vegetables, and topped with a lightly poached egg. Served with salad and fresh fruit.

Available: from 11:00:00 AM to 3:00:00 PM

Noodles in soup with your choice of topping, noodle, and soup.

Available: from 11:00:00 AM to 3:00:00 PM

Noodles in soup with your choice of topping, noodle and soup.

Japanese style curry served with rice on the side. Served with miso soup.

Japanese style curry served with rice on the side. Served with miso soup.

Japanese style curry served with rice on the side. Served with miso soup.

Japanese style curry served with rice on the side and miso soup.

Japanese style fried rice. Served with miso soup.

Japanese style fried rice. Served with miso soup.

Japanese style fried rice. Served with miso soup.

Broiled fresh water eel glazed with sweet soy sauce over rice and served with miso soup.

Mixed baby greens with special house dressing and avocado.

Mixed baby greens with special house dressing and tofu.

Mixed baby greens with special house dressing and tofu.

Mixed baby greens with special house dressing and grilled chicken.

Mixed baby greens with special house dressing and katsu chicken.

Available: from 11:00:00 AM to 3:00:00 PM

Assorted seaweed and cucumber in light vinegar sauce.

Assorted seaweed, cucumber and tobikko in light vinegar sauce.

Smoked squid in light vinegar sauce and cucumber.

Shrimp, crab stick, octopus, tobikko and spicy mayo.

Shrimp, crab stick, octopus, tobikko, avocado and spicy mayo.

Sliced escargot, cucumber with spicy ponzu sauce.

Chopped tuna, tobikko, tempura crumb and spicy mayo.

Chopped scallop, tobbiko, cucumber and spicy mayo.

Japanese pickled vegetables.

Soy bean soup.

Littleneck on half shell, sliced ginger and scallion in light broth.

Littleneck on half shell and nameko mushroom in soy bean soup.

Soft egg custard with seafood and chicken.

Shitake mushroom soup.

Light broth with seafood, chicken and mushroom served in clay kettle.

Assorted seafood in spicy soy bean soup.

Fresh lobster meat in soy bean soup.

Fresh lobster meat in spicy soy bean soup.

Sweet potato tempura, seaweed puree, and brown sushi rice.

Shitake mushroom tempura, asparagus, Japanese wild salmon, brown sushi rice, and tofu paper. Torched and served with shichimi sauce.

Shitake mushroom, snow pea, cucumber, asparagus, avocado, red pepper, and brown sushi rice. Topped with eggplant, torched and served with shichimi miso sauce.

Snow crab, avocado, cucumber, cream cheese, and brown sushi rice. Deep fried with light batter. Topped with trio of tobikko and sweet tamari sauce.

Sauteed tuna, scallop, onion, avocado, and brown sushi rice, pan seared to perfection.

Shrimp tempura and avocado maki topped with spicy tuna, tobikko, and hoho pepper.

Shrimp, tobikko, asparagus maki. Topped with escolar, spicy mayo, black tobikko, and torched to perfection.

Whole lobster tail and black tobikko on the top, matsutake mushroom, asparagus, avocado, tobikko, and lettuce with wasabi mayo.

Assorted filets of raw fish on seasoned rice balls.

Assorted filets of raw fish.

Thinly sliced seared sirloin with ponzu sauce.

Thinly sliced seared tuna with spicy ponzu sauce.

Crab stick, shrimp, tobikko, avocado and spicy mayo rolled with thinly sliced cucumber.

Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.

Fresh oyster and spicy ponzu sauce.

Fresh littleneck and spicy ponzu sauce.

Seafood in a light vinegar.

Fermented soy bean mixed with raw squid and topped with quail egg.

Raw squid mixed with tobbiko and topped with quail egg.

Spicy cod fish roe mixed with raw squid and topped with quail egg.

Torched salmon on top of crab stick, avocado, shitake mushroom and mayo. Topped with eel sauce snd scallion.

Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobbiko, strings of chili pepper and toast on the side.

Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobikko, strings of chilli pepper and toast on the side.

Thinly sliced seared sirloin, garlic chips, scallions, daikon, burdock root and citrus mayo.

Thinly sliced seared white-toro, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

Boston lobster sashimi ( tail for sashimi, head and claws for two lobster miso soup)

Thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, garnished with gold leaves.

Monk fish liver and ponzu sauce.

Assorted filets of raw fish. No Shellfish. Served with rice and miso soup.

Fresh kumamoto oyster, garnished with shallots, tomato and watermelon. Served with wasabi ponzu sauce.

Chopped kobe wagyu beef, fuji apple, pinenut, scallion, shiso leaf tempura, and sesame oil sauce.

Giant clam, cucumber, and mustard sauce.

Assorted sushi and maki. Ebi, suzuki, sake, maguro, and unagi sushi. Kappa maki, tekka maki, California maki, spicy tuna maki, and shrimp tempura maki.

Kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki (no tobikko), Alaskan maki, rainbow maki, and kani katsu maki.

Inari sushi with garden maki, pinetato maki, Idaho maki, aspara maki, kappa maki, and avocado maki.

Inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, and unagi sushi.

Spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, and ebi mango maki.

Tamago, ebi, tako, sake, binnaga, maguro, hamachi, and unagi sushi. Spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki, and shrimp tempura maki.

Sliced salmon over a bed of seasoned rice. Served with miso soup.

Sliced yellowtail over a bed of seasoned rice. Served with with miso soup.

Sliced tuna over a bed of seasoned rice. Served with miso soup.

Tuna maki, California maki and shrimp tempura maki. Served with miso soup.

Combinations of cooked shrimp sushi, eel sushi and crab stick sushi. Served with miso soup.

Combination of tuna sushi, salmon sushi and yellowtail sushi. Served with miso soup.

Chef's choice of assorted filets of raw fish on seasoned rice balls. Served with miso soup.

Assorted filets of raw fish on seasoned rice balls. No shellfish. Served with miso soup.

Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Served with miso soup.

Chef's choice of assorted filets of raw fish, served with rice and miso soup.

Chef's choice of sushi and sashimi. No shellfish. Served with miso soup.

Chef's speciality combination of sushi and sashimi. Served with miso soup.