Gaslight Brasserie

560 HARRISON AVE
BOSTON, MA 02118

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restaurant info

Appetizers

$7.50 Pate de Campagne

With coarse mustard and cornichons.

$6.75 Onion Soup Gratinee

With truffled beef and short rib.

$9.75 Fondue Piemontaise

With saucisson and croutons.

$8.50 Escargots de Bourgogne

With garlic and parsley.

$6.50 Mixed Lettuces with Vinaigrette.

Add cantal cheese for an additional price.

$7.50 Shaved Beet Root Salade

With toasted walnuts, watercress, red onion, dijon, and creme fraiche.

$7.75 Gaslight Salade

With green beans, bacon lardons, and roasted onions.

$5.75 Tarbais Bean Puree

With marinated olives and warm flatbread.

$5.75 Tarbaise Bean Puree

With marinated olives and flatbread.

$8.75 Warn Toasted Pear Salade

With Roquefort, guanciale, and watercress.

$8.75 Warm Roasted Pear Salad

With roquefort, guanciale & field greens.

Beverages & Conveniences

$1.85 Nestle Purelife Bottled Water (16.9oz.)

$1.25 Coke (12oz. Cans)

$15.00 12 Cans of Coke

$15.00 6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

$1.25 Diet Coke (12oz. Cans)

$15.00 12 Cans of Diet Coke

$2.25 Nestea Iced Tea (20oz. Bottles)

Desserts

$6.95 Vanilla Custard Cake

With armagnac prunes.

$6.95 Chocolate Beignets

With creme anglais.

$6.95 Molten Chocolate Cake

With whipped cream.

$6.95 Lemon Tart

With whipped cream.

$6.95 Gateau Aux Pommes

With apple cider glaze and vanilla bean ice cream.

Entrees

$19.75 Steak Frites with Bearnaise

$19.75 Steak Frites with Maitre d'Hotel Butter

$19.25 Bar Steak

With caramelized shallots, mustard cream sauce, and frites.

$17.50 Goat Cheese and Ricotta Ravioli

With braise kale, tomatoes, & toasted garlic pistou.

$17.25 Choucroute Garni with Frankfurter

With garlic sausage & duck confit.

$18.75 Tagliatelle Bayonne

With salted cured ham, figs, apricots and fondu boucheron.

$16.50 Rotisserie Chicken

With sauce mustard violette and garlic herbes frites.

$17.50 Duck Confit with Orange Gastrique

With citrus chard salade and roasted garlic potatoes.

$19.50 Pan Roast Cod and Shellfish

With chorizo and smoked tomato sauce.

$19.25 Roasted Salmon Filet Garlic Braised Escarole

With vinaigrette of lemon confit.

$18.75 Sauteed Skate

With green beans and caper brown butter.

$18.75 Tagliatelle Bayonne

With salted cured ham, figs, apricots, and fondue boucheron.

$9.75 Croque-Monsieur

Grilled sandwich with ham, gruyere, bechamel, and frites.

Salads

$16.75 Nicoise Salade

With oil cured tuna, boiled egg, artichoke hearts, tomatoes, and basil vinaigrette.

Sides

$4.50 Pommes Frites

French fries with aioli.

$5.50 Garlic Braised Escarole

With lemon confit.

$4.50 Mashed Potatoes Robuchon

$5.75 Roasted Mushrooms

With thyme and sea salt.

$5.50 Green Beans

With butter fondue and sea salt.

Guest Check

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Boston, MA

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