Generous George's

Shredded provolone and creamy garlic butter melted perfectly over a split roll.

St. Louis style spicy ravioli - breaded and fried. Served with marinara sauce and a sprinkling of parmesan cheese.

Button mushrooms are breaded and fried in oil for an irresistable snack, served with ranch dressing.

Generous servings of Crispy Cheesey Ravioli, Fried Mushrooms and Cheese sticks.

A unique blend of artichokes, spinach and cheeses, served piping hot with crisp tortilla chips.

Mozzarella sticks are coated in an Italian bread crumb mix and quickly deep fried to golden perfection. Served with marinara sauce.

Shrimp, scallops, sausage, tomatoes, and peppers sauteed in garlic white wine sauce. Served with warm wedges of pizza bread.

A Georgie classic . Tender chicken breast, broccoli, mushrooms, tomatoes and fettucine are tossed in a tomato basil cream sauce.

Italian breaded chicken breast topped with George's authentic marinara sauce and a blend of melted cheeses; served with a side of fettucine alfredo.

Tender chunks of chicken breast, proccuitini ham, sliced mushrooms, and peas tossed in white wine cream sauce and topped with shredded provolone.

Slices of ripened eggplant dusted lightly with Italian seasoning are baked with a blend of cheeses in George's marinara sauce. Served with a generous side of fettucine in pesto sauce.

Fettucine, peas, sausage, mushrooms and George's creamy alfredo sauce tossed to perfection.

Classic fettucine alfredo with fettucine, peas and George's creamy alfredo sauce tossed to perfection.

Replace the rice with pasta and you've got the Georgie version.

Zesty tomato sauce with seasoned ground beef, three cheeses, and layers of hearty lasagna noodles.

Sweet Italian sausage is crumbled in a red sauce with a touch of ricotta tossed with bowtie pasta and topped with a blend of melted cheeses.

Fettucine, chicken, and sauteed mushrooms tossed in George's authentic pesto cream sauce.

Tender bay scallops, chopped clams, and shrimp combined with broccoli, mushrooms, and bowtie pasta tossed in a delicious seafood cream sauce.

Spinach, mushrooms, red peppers, bacon and chicken sauteed in garlic and olive oil. Tossed with bowtie pasta in a creamy white wine sauce with a hint of rosemary.

Thick tomato sauce is loaded with ground beef, onions, green peppers, mushrooms and a hint of spices and simmered for hours; served over linguine and meat balls.

Generous calzones filled with zesty marinara sauce, ricotta, smoked provolone and your choice of any three toppings. (three toppings are recommeneded to ensure perfect cooking).

Chicken marinated in a tangy barbeque sauce is joined by sliced red onions and a special blend of cheeses.

Features George's traditional pesto joined with pesto sauce. Topped with onions, green peppers, mushrooms, tomatoes, black olives, ham and extra provolone to create a unique blend of flavors.

Mixture of chopped spring onions, diced tomatoes, and feta cheese is accented with virgin olive oil and baked directly on George's famous pizza dough.

Lightly brushed dough with an aromatic blend of minced garlic and olive oil. Topped with roasted red peppers, sliced tomatoes, spinach and provolone.

Mounds of juicy pienapple are layered between slices of ham and extra cheese with a spritz of onion creating a Hawaiian experience.

A layer of zesty salsa with seasoned ground beef topped with Cheddar cheese and baked to perfection. Garnished with lettuce, tomato, sour cream, jalapenos and shredded Cheddar cheese to create the world's largest taco

All 12 traditional toppings between two generous layers of provolone cheese Pepperoni, sausage, mushrooms, onions, green peppers, black olives, smoked ham, tomatoes, bacon, anchovies, genoa salami.

Boneless chunks of chicken topped with crumbled bacon, melted cheddar cheese. With lettuce, tomato and mayonnaise.

Strips of Italian breaded chicken breast smothered in George's marinara sauce and topped with melted provolone cheese.

The biggest and the best Steak, ham, cheese, mushrooms, black olives, green peppers, and onion all grilled to perfection. Served with lettuce, tomato and mayonnaise.

Large ground beef meatballs covered in our homemade marinara sauce and melted provolone.

Tender slices of seasoned rib-eyed steak topped with melted provolone, grilled onions, lettuce, tomato and mayonnaise.

George's traditional salad mix piled high with slices of sharp white cheddar, peppered ham, salami, kalamata olives, red onions, cucumbers and tomatoes. Served with a side of balsamic vinaigrette dressing.

A mixture of crisp greens, red cabbage and parsley topped with sliced tomatoes, mushrooms, cucumbers, green peppers and a blend of freshly grated cheese.

Crisp, bite size pieces of romaine lettuce, oven-baked croutons, and shredded parmesan served with zesty caesar dressing.

Smaller portion of the 'Georgie Tossed Salad'