T.G.I. Friday's

Quick-fried, crusted ravioli filled with pulled pork tossed in jack championship BBQ sauce. Served with a side of sauce for dipping.

Available in boneless or traditional styles tossed in spicy buffalo sauce and served with choice of Bleu cheese or Ranch dressing.

These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our cucumber-wasabi ranch dip-cool, creamy and just a touch spicy.

This platter of faves is big enough to share and now customized to order: Pick from traditional or boneless wings with spicy buffalo sauce and then pick two of the following: crispy green bean fries, fried mozzarella, beer battered onion rings, fried mac

Crisp tortillas topped with bacon-infused refried beans, spicy nacho meat, and cheese. Served with salsa, guacamole, sour cream, and topped with jalapenos.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.

Our mouth watering Jack Daniel's glaze gives unforgettable flavor to three of our most popular treats: cripsy golden-fried shrimp, succulent sesame jack chicken strips, and tender baby back pork ribs.

Loaded with Cheddar cheese and crisp bacon. Served with sour cream and green onions. 6 skins to a half order.

Loaded with Cheddar cheese and crisp bacon. Served with sour cream and green onions. 10 skins to a full order.

Our flour tortilla is packed with sauteed chicken, sausage, brushetta, marinara, bacon, and oozing with with monterey jack cheese. We coat it with parmesan and pan-fry it to a crispy, golden brown, then drizzle it with balsamic glaze.

Golden brown, chicken breast strips coated with crispy japanese panko breadcrumbs with the extra cruch of toasted sesame seeds and tossed in our famous jack daniel's glaze.

We blend rich, tangy parmigiano and romano cheeses with spinach, artichoke hearts, and sauteed onions and bell peppers. We bring the dip hot to your table, with Friday's red and white corn tortilla chips.

Covered with melted American cheese and crispy bacon. Served with fries.

We fire-grill a generous, well-0seasoned ground turkey patty and serve with all the classic garnishes. Served with fries.

Topped with two kinds of cheese - mild American and gooey, golden-fried provolone. We add crispy bacon, stack 'em all on a toasted bun. Served with fries.

Two slices of melted American cheese. Served with fries.

Served with fries.

Basted with jack daniel's glaze and stacked with two strips of crispy bacon and smoky provolone cheese on a toasted bun. Served with fries.

Served with honey mustard dressing and fries.

A sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our garlic mashed potatoes.

Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and our creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

Chipotle-grilled chicken breast served on a skillet of roasted onions, red and green peppers, and savory rice with hot flour tortillas, guacamole, salsa, sour cream, and cheddar cheese.

Chipotle-grilled chicken breast and fire-grilled skirt steak served on a skillet of roasted onions, red and green peppers, and savory rice with hot flour tortillas, guacamole, salsa, sour cream, and cheddar cheese.

Marinated, fire-grilled skirt steak served on a skillet of roasted onions, red and green peppers, and savory rice with hot flour tortillas, guacamole, salsa, sour cream, and cheddar cheese.

Two juicy chicken breasts served with vegetables and mashed potatoes.

Juicy fire-grilled chicken breast drizzled with our jack daniel's glaze and some crispy cajun-spiced fried shrimp with more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction.

served with creamy mashed potatoes. Aged and hand-cut especially for Friday's. 8oz of one of the most flavorful, popular steaks expertly seasoned and fire-grilled to your order. Then basted and served with our jack daniel's glaze and

This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with cajun spices, fire grill them, brush them with our famous jack daniel's glaze, and serve them with crispy fries.

A generous 12-oz. strip steak and crispy cajun-spiced shrimp served with mashed potatoes.

Our full rack of cajun-spiced baby back pork ribs is fire-grilled and basted with out jack daniel's glaze. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.

We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of parmesan cheese.

Our creamy alfredo sauce bathes al dente fettucine pasta ribbons. All topped off with juicy chicken and shrimp- sauteed with red bell peppers in our special cajun butter-finished with parmesan shavings.

Succulent pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dante fettuccine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo bruschetta marinara and tangy lemon sauce.

A fire-grilled chicken breast glazed with chinese kung pao sauce, served over stir-fried brown rice with pineapple pico de gallo, mandarin oranges, and broccoli.

A half-rack of tender baby back pork ribs fire-grilled, glazed with jack championship BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque. Topped with onion rings, served with fries and a side of BBQ sauce.

A sauteed chicken breast basted with Caesar dressing, then finished with a parmesan crust topping. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

Our bone-in pork chop is seasoned with pastrami-pepper seasoning, grilled to perfection and topped with brown gravy. Served with crispy beer-battered onion rings and creamy mashed potatoes.

A tender and flavorful 6-oz. cut of America's favorite steak served with a side of creamy white cheddar jalapeno macaroni and cheese.

Prime rib sauteed and tossed with red onions, mushrooms, and curly lasagna noodles in a creamy rich brown sauce. Finished with sour cream and green onions.

Hot italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan cheese.

Two skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor

We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sauteed, chicken breast, parmesan cheese, and garlic-butter croutons.

Chilled and diced fire-grilled chicken, crispy bacon, avocado, Cheddar cheese, egg, black olives, tomatoes, and bleu cheese on salad greens. Tossed with your choice of dressing.

A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with mandarin oranges, dried cranberries, glazed pecans, celery, and bleu cheese.

Your chocie of grilled or crispy chicken breast with melted American cheese, roasted green chile sauce, bacon, shredded lettuce, tomato, and red onion on toasted garlic bread. Served with beer battered onion rings.

Mesquite smoked turkey breast, crispy bacon, ham, and monterey jack cheese on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries.

Tender Cajun-rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion, and chipotle mayo. Served with beer-battered onion rings.

Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa.

A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

Served with fries and tartar sauce.

We top a fire-grilled, cedar smoked-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.

Covered with melted American cheese and warm caramelized onions. Served with your choice of a side.

Breaded chicken on ciabatta bread topped with provolone cheese and marinara sauce. Served with a side of marinara sauce and your choice of a side.

A crisp mix of iceburg and romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick.

Mashed potatoes stuffed with cheddar cheese and topped with green onions.

Sirloin is justifiably America's favorite steak. A generous 10-oz. cut, expertly seasoned and fire-grilled just the way you like it.

An unbelievably tender and flavorful USDA choice 8-oz. steak, hand cut especially for Friday's.

To your order, we expertly season and fire grill 12-oz. of USDA choice steak.

We're bringin baby back with a full rack of baby back pork ribs smothered in jack championship BBQ sauce, fire grilled to perfection, and served with a side of golden fries.

Two skewers of bacon-wrapped shrimp, grilled and basted with jack championship BBQ sauce. Served over garlic toast with mashed potatoes and crispy onion rings.

A big, 12-0z cut of USDA choice steak basted in jack championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings, and a side of BBQ sauce. Friday's famous new york strip together with a world

A 6-oz sirloin steak basted in jack championship BBQ sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings, and a side of BBQ sauce.

Tender all-beef patties covered with shredded cheddar cheese, crispy bacon, and new jack championship BBQ sauce. Served with your choice of: Friday's fries, onion rings, sweet potato fries, or mixed greens salad with italian vinaigrette.

A warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce, and pecans.

Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with a fresh strawberry.

50 peices.

NEEDS 48 HOURS NOTICE

48 pieces.

60 pieces

40 pieces

NEEDS 48 HOURS NOTICE

30 wings, 20 fried mozzarella, 20 loaded potato skins.

NEEDS 48 HOURS NOTICE