T.G.I. Friday's

Served with Bleu Cheese dressing and celery sticks.

Cruncy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip.

Three mouthwatering mini burgers topped with American cheese and caramelized onions. Served with lettuce, tomatoes, pickles and onions.

Three mouthwatering mini burgers topped with melted Provolone cheese and a savory garlic-herb sauce. Served with lettuce, tomatoes, pickles and onions.

Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeos.

Creamy cheeses and elbow noodles golden fried to perfection.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.

Three of Friday's most popular tastes - crispy golden fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs.

Loaded with Cheddar cheese and crisp bacon. Served with sour cream and green onions. (6 skins on a half order)

Loaded with Cheddar cheese and crisp bacon. Served with sour cream and green onions. (10 skins to an order).

Flour tortilla packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing Monterey-Jack cheese. Coated with Parmesan and pan-fried to crispy golden brown, then drizzled with balsamic glaze.

Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Fridays Jack Daniels sauce. Game day just got better.

This platter of faves is big enough to share and now customized to order. Pick from traditional or boneless wings with spicy buffalo sauce. Then pick 2 of the following: crispy green bean fries, fried mozzarella, beer battered onion rings, fried mac and

Parmesan and Romano cheeses blended with spinach, artichoke and sauteed onions and peppers. Served with Friday's red and white tortilla chips.

Mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

Seasoned, ground turkey patty fire-grilled and served on a toasted whole wheat bun with all the classic garnishes.

Chargrilled with two slices of melted American cheese.

Our classic bacon cheeseburger made ultimate. A grilled mouthwatering all beef patty topped with melted American cheese, crispy bacon and gooey golden fried Provolone cheese

Expertly seasoned and fire-grilled to order, Friday's juicy 7-oz. burger is glazed with Jack Danie's sauce and stacked with two strips of crispy bacon and smoky Provolone cheese on a toasted bun. Served with a side of Jack Daniel's sauce ad golden bro

Batter-fried chicken tenderloins, served with fries and honey mustard dressing.

Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.

Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

LOW CARB. A sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with a side of broccoli. Net carbs: 17

Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers.

Two juicy chicken breasts served with our signature mashed potatoes.

A juicy chicken breast and lightly battered shrimp served with our signature mashed potatoes.

A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Fridays

Mouthwatering baby back pork ribs served with Fridays Fries.

A full rack of our mouthwatering Jack Daniels Glazed Ribs and lightly battered shrimp served with Fridays Fries.

A generous 12-oz. NY strip steak and lightly battered shrimp served with our signature mashed potatoes.

We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with Friday's balsamic glaze and shavings of Parmesan cheese.

Creamy alfredo sauce bathes al dente fettucine pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in special Cajun butter - finished with Parmesan cheese.

Full rack of pork ribs is cooked to fall-of-the-bone' tenderness. Then fire-grilled and glazed wit Friday's tangy barbeque sauce. Served with fries.

Combination of char grilled steak and chicken, served on abed of grilled onions and peppers. Comes with Colby cheese, guacamole, pico de gallo and flour tortillas. Comes with Spanish rice and black bean soup.

Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers.

Half rack of pork ribs. Served with onion strings, fries.

This is a 'Right Portion, Right Price' meal.. Pan-seared salmon fillet, coated with cedar smoke seasoning, served over al dente fettucine ribbons tossed with golden brown zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce

This is a 'Right Portion, Right Price' meal. A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin Oranges and steaming broccoli in Cilantro Lim

This is a 'Right Portion, Right Price' meal. A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato Mozzarella.

6 OZ sirloin with creamy white cheddar jalapeno mac and chz

This is a 'Right Portion, Right Price' meal. Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. Finished with shavings of Parmesan Cheese.

This is a 'Right Portion, Right Price' meal. Two skewers of plump shrimp are dusted with Cajun spices then fire-grilled and seasoned with a zesty lime splash. Served with steaming broccoli florets.

One bone in pork chop seasoned with pastrami-pepper seasoning, grilled and topped with brown gravy. Served with onion rings and mashed potatoes.

Crisp romaine lettuce, Parmesan cheese, garlic-butter crouton and creamy , garlicky Caesar dressing.

Shredded romaine lettuce, corn salsa, and mixed cheese tossed with avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed chicken breast, pineapple pico-de-gallo and crispy corn tortilla chips.

Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens.

A crisp mix of iceberg and romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick. Add bacon for an additional charge.

A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise.

Choice of grilled or crispy chicken breast with melted American cheese, roasted Green chile sauce, bacon, shredded lettuce, tomato, and red onion on toasted garlic bread. with beer battered onion rings

Tender cajun-rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion and Chipotle mayo. Served with crispy onion rings.

Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa.

Served with Fridays Fries and tartar sauce

A dozen hand-battered fried shrimp served with Fridays Fries and cocktail sauce

Fire-grilled cedar smoke-seasoned 7 oz. salmon fillet with pecan honey butter, with a spoonful of glazed pecans added. Served with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures.

Mashed potatoes stuffed with Colby cheese and scallions.

2 SLIDERS topped with American cheese and carmelized onions

On Ciabatta bread with provolone and marinara.

Fresh broccoli simmered with cheese.

Topped with a crouton and melted provolone cheese.

Half a California club sandwich with a house salad.

Served with a garlic bread stick.

Available: from 11:00:00 AM to 3:00:00 PM

Half of a California club sandwich with a bowl of soup.

Available: from 11:00:00 AM to 3:00:00 PM

A USDA choice 10 oz. 28-day aged chargrilled top sirloin.

Tender and flavorful USDA choice 8 oz. steak.

USDA choice 12. oz classic cut steak chargrilled to seal in juices for maximum flavor and tenderness.

Real vanilla bean cheesecake layered with white chocolate mousse.

Wings in a tangy BBQ sauce.

50 pieces.

loaded potato skins, mozzerella sticks, jack daniel wings

Jack daniel ribs,shrimp, and sesame strips.

50 pieces.

Large tortillas filled with Friday's signature Spinach dip and grilled diced chicken.

Serves 10-14 people. A taste-tempting blend of spinach and artichoke, this light and creamy dip is wonderful for luncheons, parties, picnics: you name it. It's covered with melted Monterey Jack Cheese and served with tortilla chips.

Serves 10 people.

Serves 10-14 People.

Includes four slabs of Friday's tender juicy signature pork ribs, not to mention our own tangy Apple Butter Barbecue sauce and skewers of fresh grilled vegetables.